Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.45
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong commitment to quality and customer satisfaction, Aramark focuses on creating exceptional experiences for its clients and their communities. The company values service excellence, inclusivity, and sustainable practices, striving not only to meet but exceed the expectations of its customers. Rooted in the mission to do great things for employees, partners, communities, and the planet, Aramark fosters an inclusive work environment where every employee is valued and encouraged to grow professionally.
At Aramark, the cultu... Show More
At Aramark, the cultu... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a similar role is an advantage but not required
- Must be able to follow basic safety and sanitation procedures
- Ability to work flexible hours including evenings and weekends
- Physical capability to perform necessary job tasks
- Willingness to work in a fast-paced environment
- Adherence to company policies and safety standards
Job Qualifications
- Demonstrates an understanding of basic sanitation procedures
- Must be able to follow basic safety procedures due to exposure to hazardous chemicals
- Must be available to work flexible hours including evenings and weekends
- Ability to maintain a positive attitude and provide excellent customer service
- Physical ability to perform duties involving lifting, bending, pushing, pulling, walking and standing for extended periods
Job Duties
- Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
- Maintains dishwashing station, three compartment sink and related areas cleaned
- Ensures equipment is clean and in working condition
- Reports any issues to management
- Performs other light maintenance and custodial tasks
- Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink is built for hospitality recruitment.
You may be also interested in: