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Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedules
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a mission deeply rooted in service and a commitment to making a positive impact for our employees, partners, communities, and the planet, Aramark fosters an inclusive and empowering workplace culture. The company believes strongly in equal employment opportunity, ensuring a discrimination-free environment based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or veteran status, and any other protected characteristic under applicable law. Aramark is dedicated not... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service or custodial work is an advantage but not required
- Must be able to follow basic safety procedures due to exposure to hazardous chemicals
- Must be available to work flexible hours including evenings and weekends
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, walking, and standing for extended periods
- Must be willing to wear uniforms and/or use personal protective equipment
- Good communication and interpersonal skills
Job Qualifications
- Demonstrates an understanding of basic sanitation procedures
- Must be able to follow basic safety procedures due to exposure to hazardous chemicals
- Must be available to work flexible hours including evenings and weekends
- Ability to maintain excellent customer service and a positive attitude
- Willingness to learn and develop new skills
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, walking, and standing for extended periods
Job Duties
- Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
- Maintains dishwashing station, three compartment sink and related areas cleaned
- Ensures equipment is clean and in working condition
- Reports any issues to management
- Performs other light maintenance and custodial tasks
- Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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