Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee assistance program
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries. As a company committed to delivering exceptional service coupled with a dedication to sustainability and community, Aramark strives to create an inclusive and empowering work environment for all employees. Rooted in service and united by their purpose, Aramark empowers its workforce to grow professionally while making a positive impact on their partners, communities, and the planet. The company seeks individuals who are self-motivated and take pride in their contributions towards maintaining high standards of service and safety.... Show More
Job Requirements
- High school diploma or equivalent preferred
- must be physically able to perform duties including lifting, bending, pushing, pulling and extended walking or standing
- ability to wear uniforms and use personal protective equipment
- availability to work flexible hours including evenings and weekends
Job Qualifications
- Demonstrates an understanding of basic sanitation procedures
- must be able to follow basic safety procedures due to exposure to hazardous chemicals
- must be available to work flexible hours including evenings and weekends
Job Duties
- Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
- maintains dishwashing station, three compartment sink and related areas cleaned
- ensures equipment is clean and in working condition
- reports any issues to management
- performs other light maintenance and custodial tasks
- maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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