Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
apartment discounts
Phone Allowance
Gym membership
Job Description
The Little Grand is a distinctive local food hall and bar located in the heart of the Grandview Crossing development, operated by Thrive Companies, a business renowned for cultivating meaningful relationships and authentic experiences. Thrive Companies emphasizes creating environments where community thrives, friendships form, and memorable experiences are made. The Little Grand Market spans approximately 22,000 square feet, hosting an eclectic mix of culinary offerings from 10 local chef partners. The venue provides an inviting indoor and outdoor bar area, welcoming guests from the public as well as residents of the surrounding community to dine, socialize, and enjoy a warm... Show More
Job Requirements
- Must have open availability and have reliable transportation
- ability to maintain a flexible schedule with daytime, and evening shifts
- eagerness to learn and expand on beverage knowledge
- excellent verbal and written communication skills
- excellent interpersonal and customer service skills
- effective time management skills to manage a busy work environment
- ability to lift, stand, and reach for entirety of the scheduled shift
- ability to lift 50 pounds on a regular basis
- ability to handle cash and manage the register
Job Qualifications
- Must have open availability and have reliable transportation
- ability to maintain a flexible schedule with daytime, and evening shifts
- eagerness to learn and expand on beverage knowledge
- excellent verbal and written communication skills
- excellent interpersonal and customer service skills
- effective time management skills to manage a busy work environment
- ability to lift, stand, and reach for entirety of the scheduled shift
- ability to lift 50 pounds on a regular basis
- ability to handle cash and manage the register
Job Duties
- Maintain and operate the dish tank
- clearing tables and prepping them for our guests
- cleaning the common areas daily
- manage collection and distribution of supplies to our chef partners
- restock and replenish supplies to bars as the shift progresses
- comply with all food and beverage regulations and procedures
- being a rad co-worker, teammate, and leader, while remaining empowered to make decisions
- assuring the guests 5 senses are satisfied: good smells, clean tables, tasty drinks, great music, and a clean, vibin atmosphere
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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