Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Career development opportunities
Job Description
Guest Services, Inc. is a premier hospitality management company and National Park Service concessionaire in the United States, founded in 1917. Over the years, it has built a strong reputation for excellence by providing best-in-class services at a variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. This extensive experience highlights Guest Services' commitment to quality and customer satisfaction, making it a leader in the hospitality and... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in cleaning, dishwashing, or a related role preferred
- Ability to lift up to 50 lbs occasionally and stand for prolonged periods
- Basic English reading, writing, and verbal communication skills
- Ability to work in fast-paced and physically demanding environments
- Compliance with safety and health regulations
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Partial high school education
- High school diploma/G.E.D. equivalent preferred
- Strong sanitation habits
- Strong customer service abilities
- Ability to recognize problems and communicate to management
- Physical ability to move about, bend, lift, carry, reach/extend arms above shoulder height frequently
- Ability to stand for entire work day
- Ability to work in wet, slippery, hot, damp, and temperature extreme environments
- Reading and writing work-related documents in English
- Speech clarity and communication skills in English
Job Duties
- Wash dishes, utensils, trays, and cooking supplies using proper sanitation procedures
- Pull trash from trash receptacles
- Replace trash bags as needed
- Clear trash from tables and floors/grounds
- Clean floor area of any spillage of water, detergent and/or food stuffs per safety and sanitation guidelines
- Fill condiments, utensils, and other supplies with stock as needed
- Load and unload inventory from trucks
- Stock storeroom
- Maintain the kitchen, serving, and dining areas in clean and orderly condition by sweeping, mopping, emptying trash, wiping counters and equipment, and organizing shelves
- Maintain awareness of safety issues and report them immediately to management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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