Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.30 - $25.57
Work Schedule
Standard Hours
Benefits
Tuition remission for Employees
Tuition remission for spouses and children
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
retirement plans
Paid holidays
sick pay
Vacation pay
Job Description
Boston College is a prestigious Jesuit, Catholic university founded in 1863 and located just six miles from downtown Boston. The university serves more than 9,600 full-time undergraduate students and over 5,000 graduate and professional students, providing a rich, diverse academic environment. Known for its strong liberal arts curriculum, Boston College ranks 37th among national universities, reflecting its commitment to excellence in education and research. With a faculty of over 900 full-time members and more than 1,300 full-time equivalent instructional personnel, alongside 2,822 non-faculty staff members, the university maintains a vibrant campus community with a substantial operating budget of 1.4 billion... Show More
Job Requirements
- High school diploma preferred
- Relevant experience may substitute for education
- Steady employment history required
- Ability to read and write English
- Ability to work effectively in a fast-paced operation with diverse staff
- Good interpersonal skills
- Ability to lift moderately heavy objects, up to 50 pounds, on an ongoing basis
Job Qualifications
- High school diploma preferred
- Additional relevant experience may substitute for education
- Steady employment history required
- Must be able to read and write English
- Must be able to work effectively in a fast-paced operation with a diverse staff
- Must have good interpersonal skills
- Must be able to lift moderately heavy objects, up to 50 pounds, on an on-going basis
Job Duties
- Participates in the proper set-up, maintenance, and clean up of work areas
- Takes customers food orders, portions and serves food to customers with a pleasant caring manner according to established procedures
- May assist in the preparation of vegetables, desserts, salads, sandwiches and other foods
- Performs routine cleaning and sanitation functions as directed
- May assist in the set-up and serving of catered events
- Supplies and restocks food or equipment areas as necessary
- Performs routine sanitation and safety functions of work areas and equipment
- Performs other related duties as assigned
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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