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General Restaurant Manager - Salary BOE

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Highly competitive base salary
bonus program
Reasonable business hours
growth and advancement opportunities
Medical insurance
Dental Insurance
Life insurance
AD and D insurance
vacation accrual

Job Description

This job opportunity is available at The Ram, an award-winning restaurant and brewery known for its warm, welcoming atmosphere and commitment to excellent hospitality. The Ram prides itself on creating memorable dining experiences for its guests, blending the finest food and craft beers with top-tier customer service. As a well-established food and beverage establishment, The Ram has earned its reputation by consistently providing high-quality services in a fast-paced, dynamic environment. The restaurant encourages a culture of teamwork, responsibility, and continuous growth among its staff, making it a sought-after place for hospitality professionals who are passionate about their craft.
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Job Requirements

  • One year of restaurant leadership
  • Previous general manager experience highly desired
  • History of generating profit through effective restaurant management
  • Food and beer knowledge or desire to become an expert
  • Excellent verbal communication and personal skills
  • Basic math skills
  • Ability and stamina to spend extended time on feet
  • Working as a team
  • Passion to serve guests and team

Job Qualifications

  • One year of restaurant leadership experience
  • Previous general manager experience highly desired
  • History of generating profit through restaurant management
  • Excellent verbal communication skills
  • Strong personal and team leadership abilities
  • Basic math skills
  • Knowledge or passion for food and beer

Job Duties

  • Ensure guests receive the highest level of gracious hospitality
  • Hire, train, and manage restaurant staff
  • Oversee restaurant production and service quality
  • Manage accounting and financial performance
  • Lead the team to achieve excellent customer experiences
  • Maintain food and beer knowledge or commit to learning
  • Foster teamwork and a positive work environment

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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