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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,400.00 - $58,400.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive base salary
Performance-based bonus opportunity
Growth opportunity within a growing brand
Paid Time Off
benefits package
Job Description
Fuego Tortilla Grill is a dynamic and rapidly growing fast-casual dining establishment located in Baton Rouge, LA. Known for its vibrant menu and commitment to quality, Fuego Tortilla Grill has established itself as a favored spot for fresh, flavorful Mexican-inspired food. The brand prides itself on a strong culture of innovation, customer satisfaction, and operational excellence. As a key player in the fast-casual sector, the company emphasizes not only culinary excellence but also exceptional guest experiences and efficient, effective restaurant management. Operating in a competitive and fast-paced environment, Fuego Tortilla Grill attracts individuals who are passionate about hospitality, teamwork, and... Show More
Job Requirements
- 3+ years of experience as a General Manager in a high-volume restaurant
- proven P&L management experience
- strong leadership and team development background
- experience managing multiple managers
- ability to lead in a fast-paced environment
- strong organizational and communication skills
- availability to work nights, weekends, and holidays as needed
Job Qualifications
- 3+ years of experience as a General Manager in a high-volume restaurant
- proven P&L management experience
- strong leadership and team development background
- experience managing multiple managers
- ability to lead in a fast-paced environment
- strong organizational and communication skills
- availability to work nights, weekends, and holidays as needed
- experience in fast-casual environments preferred
- grand opening or turnaround experience preferred
- proven track record of reducing turnover and building strong culture preferred
Job Duties
- Oversee all daily restaurant operations
- maintain full P&L responsibility (labor, food cost, controllables)
- drive sales growth and profitability
- recruit, train, and develop Assistant Managers and Shift Leaders
- build and maintain a high-performing, accountable culture
- ensure food safety, cleanliness, and brand standards are consistently executed
- manage scheduling and labor to meet financial targets
- handle guest relations and resolve escalated issues
- prepare the restaurant for inspections, audits, and peak business periods
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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