Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.50 - $29.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life insurance
flexible spending accounts
401(k) matching
Paid vacation
floating holidays
sick leave
Direct Deposit
Monthly bonus
Quarterly bonus
flexible scheduling
growth opportunities
Complimentary Meals
Job Description
Ambrosia QSR is a prominent quick-service restaurant (QSR) brand known for its focus on providing delicious food, exceptional guest experiences, and strong community engagement. The company operates in the fast-paced food service industry and prides itself on fostering a culture of energy, engagement, empathy, and execution. Ambrosia QSR has established itself as a dedicated employer that values team collaboration, leadership development, and high operational standards to consistently deliver quality to guests across its locations. It is recognized for implementing thorough training programs, nurturing inclusive environments, and encouraging growth opportunities for its employees at all levels. The company also maintains strict... Show More
Job Requirements
- High school diploma or equivalent
- ServSafe training and certificate
- Prior experience with a POS system
- Two years of hands-on food or retail management experience
- Open availability including nights, weekends, and holidays
- Ability to stand, walk, and move throughout shifts
- Willingness to adhere to safety and cleanliness protocols
- Ability to handle a fast-paced and dynamic work environment
Job Qualifications
- Authorized to work in the United States
- Must be at least 18 years of age
- Able to successfully pass a background check
- Ensure compliance with required training and company policies
- Maintain effective communication via phone, text, and email
- Intermediate or higher proficiency in Microsoft 365
- Strong communication and leadership skills
- A responsible team player demonstrating punctuality and respect
- Experience in fast-paced office environments is a plus
- Engage in hands-on leadership focusing on growth and development
- Ability to coach and develop a diverse team
- Demonstrated adherence to company cultural foundations of energy, engagement, empathy, and execution
Job Duties
- Provide training and development opportunities for the management team and staff
- Conduct performance reviews according to the company’s scheduled timeline
- Recruit, train, and develop restaurant management and staff
- Schedule regular team and manager meetings to communicate effectively
- Enforce company policies, ensuring compliance with laws and regulations
- Foster a safe, inclusive work environment free of harassment and discrimination
- Greet every guest warmly and promptly
- Strive to provide exceptional guest experiences on every visit
- Regularly inspect the restaurant’s interior and exterior to ensure safety and cleanliness
- Oversee food safety and safety protocol compliance, ensuring postings are visible
- Implement marketing plans and prepare staff for promotions
- Monitor team interactions with guests using a headset for coaching and feedback
- Address equipment maintenance issues promptly
- Manage labor costs through sales projections and balanced scheduling
- Ensure daily food safety compliance and operational standards are met
- Communicate timely with District Manager and support teams
- Oversee sales transactions and POS system accuracy
- Manage inventory and controllable expenses while maintaining cost standards
- Maintain positive vendor and support team relationships
- Supervise staff compliance with cash handling and banking policies
- Verify asset protection systems are functioning properly
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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