Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $29.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life insurance
flexible spending accounts
Matching 401(k)
Vacation Time
floating holidays
Sick Time
Direct Deposit
Monthly bonus
Quarterly bonus
flexible scheduling
growth opportunities
Complimentary Meal
Job Description
Ambrosia QSR is a dynamic and fast-growing quick-service restaurant that is committed to delivering exceptional dining experiences through outstanding service and quality food. As a prominent player in the restaurant industry, Ambrosia QSR focuses on creating a welcoming atmosphere for its guests while fostering a supportive and growth-oriented environment for its employees. The company is dedicated to maintaining high standards of food safety, operational excellence, and employee engagement, making it a sought-after employer in the food and beverage sector. With locations across various regions, Ambrosia QSR continually strives to expand its footprint by empowering its management team to lead with... Show More
Job Requirements
- High school diploma or equivalent
- Serv Safe training and certificate
- prior experience with a POS system
- 2 years of hands-on food or retail management experience
Job Qualifications
- Authorized to work in the United States
- must be at least 18 years of age
- able to pass a background check including criminal history and motor vehicle report
- ensure compliance with all required training and company policies
- have reliable transportation, valid driver’s license, and necessary insurances
- maintain effective communication via cell phone
- intermediate or higher proficiency in Microsoft 365
- strong communication and leadership skills
- responsible team player with punctuality and respect
- experience in a fast-paced office environment is a plus
- ability to coach and develop diverse teams
- demonstrate core cultural foundations of energy, engagement, empathy, and execution
Job Duties
- Provide training and development opportunities for the management team and staff
- conduct performance reviews according to company schedules
- recruit, train, and develop restaurant management and staff following company systems
- schedule regular team and manager meetings to ensure effective communication
- enforce company policies and compliance with local laws
- promptly report and resolve employee behavior issues
- foster a safe, inclusive work environment
- greet every guest warmly and ensure exceptional guest experiences
- frequently walk through the restaurant to monitor atmosphere and safety
- stay informed on local market trends for guest-centric decisions
- oversee food safety and safety protocols with proper postings
- implement marketing plans and prepare the team for promotions
- monitor team interactions and provide coaching
- address basic equipment maintenance issues
- manage labor costs with accurate scheduling and payroll
- ensure daily compliance with food safety and operational standards
- maintain communication with district and operations managers
- perform other assigned duties
- ensure fresh food preparation and accurate POS recording
- oversee sales transactions and inventory tracking
- manage controllable expenses and inventory ordering
- maintain vendor and support team relationships
- supervise proper use and maintenance of equipment
- enforce cash handling and banking policies
- verify asset protection system functionality
- comply with financial security policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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