Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $29.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
voluntary life insurance
Dental Insurance
Vision Insurance
Company paid life insurance
flexible spending accounts
Matching 401(k) and Roth Retirement Plans
Vacation Time
floating holidays
Sick Time
Direct Deposit
Monthly bonus
Quarterly bonus
flexible scheduling
growth opportunities
Complimentary Meal
Job Description
Ambrosia QSR is a well-established quick service restaurant (QSR) chain known for delivering exceptional guest experiences through quality food and outstanding service. Recognized for fostering a vibrant and inclusive work environment, Ambrosia QSR consistently emphasizes customer satisfaction, employee development, and operational excellence. The company is committed to upholding food safety and regulatory compliance while promoting growth opportunities for its employees. As an at-will employer, Ambrosia QSR prides itself on equal opportunity employment and values diversity in its workforce.
The General Manager position at Ambrosia QSR is a full-time, non-exempt hourly role based in the field, reporting directly to the Dist... Show More
The General Manager position at Ambrosia QSR is a full-time, non-exempt hourly role based in the field, reporting directly to the Dist... Show More
Job Requirements
- High school diploma or equivalent
- Serv Safe training and certification
- Minimum two years of food or retail management experience
- Authorized to work in the United States
- Must be at least 18 years old
- Successful background check clearance
- Compliance with local, state, and federal training requirements
- Ability to communicate effectively using phone, text, and email
- Intermediate or higher Microsoft 365 skills
- Strong leadership and communication abilities
- Responsible and punctual with professional appearance
- Experience working under shifting priorities
- Capability to coach and develop diverse teams
- Commitment to company culture and values
Job Qualifications
- High school diploma or equivalent
- Serv Safe training and certificate
- Prior experience with a POS system
- Two years of hands-on food or retail management experience
- Authorized to work in the United States
- Minimum age of 18 years
- Ability to pass a background check
- Compliance with all mandated training
- Proficiency in Microsoft 365 at intermediate level or higher
- Strong communication and leadership skills
- Responsible team player with professionalism
- Experience in fast-paced office environments preferred
- Ability to engage in hands-on leadership
- Skilled in coaching and developing diverse teams
- Demonstrated cultural foundation of energy, engagement, empathy, and execution
Job Duties
- Provide training and development opportunities for the management team and staff
- Conduct performance reviews
- Recruit, train, and develop restaurant management and staff
- Schedule regular team and manager meetings
- Enforce company policies and compliance with laws
- Report employee behavior violations promptly
- Foster a safe and inclusive work environment
- Greet every guest warmly and promptly
- Provide exceptional guest experiences and address issues positively
- Regularly check restaurant conditions and guest satisfaction
- Stay informed on local market trends
- Oversee food safety and safety protocols
- Implement marketing plans and train staff
- Monitor team interactions with guests using headsets
- Address equipment maintenance issues
- Manage labor costs and scheduling
- Ensure daily food safety compliance
- Communicate with management and support teams
- Perform other assigned duties
- Ensure fresh food preparation and accurate POS recording
- Oversee sales transactions and inventory tracking
- Manage controllable expenses and inventory orders
- Maintain vendor and support team relationships
- Supervise equipment use and maintenance
- Ensure compliance with cash handling and financial procedures
- Verify asset protection systems
- Follow company cash handling policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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