Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $29.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
flexible spending accounts
matching 401(k) plan
Vacation Time
floating holidays
Sick Time
Direct Deposit
Monthly bonus
Quarterly bonus
flexible scheduling
growth opportunities
Complimentary Meal
Job Description
Ambrosia QSR is a prominent quick-service restaurant committed to delivering high-quality food, excellent customer service, and a welcoming atmosphere to guests. As a dynamic and rapidly growing company in the fast-food industry, Ambrosia QSR places a strong emphasis on employee engagement, operational excellence, and continuous improvement. Renowned for its dedication to food safety, culinary quality, and community involvement, the company aims to maintain a superior guest experience through skilled leadership and teamwork.
The General Manager position at Ambrosia QSR is a full-time, non-exempt hourly role, responsible for overseeing all facets of restaurant operations. This pivotal leadership role reports di... Show More
The General Manager position at Ambrosia QSR is a full-time, non-exempt hourly role, responsible for overseeing all facets of restaurant operations. This pivotal leadership role reports di... Show More
Job Requirements
- High school diploma or equivalent
- Serv Safe training and certificate
- prior experience with POS system
- 2 years of hands-on food or retail management experience
Job Qualifications
- Authorized to work in the United States
- must be at least 18 years of age
- able to successfully pass a background check including criminal history
- ensure compliance with all required training mandated by laws and company policies
- maintain working cell phone and communicate effectively via text, phone, and email
- intermediate or higher proficiency in Microsoft 365
- strong communication and leadership skills
- responsible team player demonstrating punctuality, proper attire, and respect
- experience in fast-paced office environment is a plus
- engage in hands-on leadership focused on people development
- ability to work with and coach diverse team members
- demonstrate company Cultural Foundations of Energy, Engagement, Empathy, and Execution
Job Duties
- Provide training and development opportunities for management team and staff
- conduct performance reviews according to company timeline
- recruit, train, and develop restaurant management and staff
- schedule regular team and manager meetings to communicate company or policy changes
- enforce company policies and compliance with laws and regulations
- maintain accurate employee records and submit on time
- report and resolve employee behavior issues
- foster a safe and inclusive work environment
- greet every guest warmly and promptly
- provide exceptional guest experiences and address issues positively
- regularly walk through restaurant to check on guests and maintain inviting environment
- stay informed about local market trends
- oversee food safety and safety protocols
- implement marketing plans and train staff for promotions
- monitor team interactions with guests using headset for coaching
- address basic equipment maintenance issues
- manage labor costs through sales projections and scheduling
- ensure daily food safety compliance and operational standards
- communicate timely with district manager and support teams
- perform other assigned duties
- ensure fresh food preparation per company recipes
- oversee sales transactions and inventory tracking
- manage controllable expenses and inventory orders
- maintain vendor and support team relationships
- supervise equipment use and preventive maintenance
- ensure compliance with cash handling and banking policies
- verify asset protection systems function
- follow cash handling procedures for accuracy and security
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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