Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
mentoring programs
Job Description
The Omni Dallas Hotel, located in the vibrant and revitalized downtown Dallas, is an exemplary luxury hotel that stands out not only for its prime location but also for its commitment to environmental sustainability. Connected via a sky bridge to the Dallas Convention Center and in close proximity to a wide array of restaurants, shops, and entertainment venues, the Omni Dallas Hotel offers guests a blend of convenience and comfort in the heart of the city. The hotel has achieved the prestigious U.S. Green Building Council LEED Gold Certification, highlighting its dedication to environmental awareness and conservation. This commitment places... Show More
Job Requirements
- Bachelor’s degree or equivalent preferred
- Previous restaurant manager experience required
- Ability to work a flexible schedule including evenings, weekends, and holidays
- Knowledge of financial statements and labor productivity
- Strong communication and leadership skills
- Ability to handle guest complaints effectively
- Familiarity with food and beverage service standards
Job Qualifications
- Bachelor’s degree or equivalent preferred
- Previous restaurant manager experience required
- Understanding of financial statements and labor productivity
- Flexible schedule including evenings, weekends, and holidays
- Strong leadership and interpersonal skills
- Excellent problem-solving and complaint resolution abilities
- Knowledge of hospitality and food service standards
Job Duties
- Provide training and supervision of personnel including assistant managers and supervisors
- Ensure prompt, courteous service in compliance with Omni Food and Beverage standards and company policies
- Conduct daily pre-meal meetings with service staff
- Supervise floor operations during service
- Monitor timing of guest experience and handle complaints
- Schedule front-of-house staff and coordinate kitchen, stewarding, and cashier schedules
- Ensure side-stations are stocked and all side-work completed
- Maintain equipment functionality including beverage machines
- Manage seating and station rotation
- Coordinate dining room functions during service
- Monitor service staff productivity and food quality
- Review reservations and monitor special attention details
- Maintain cleanliness and physical atmosphere of the restaurant
- Enforce staff uniform and appearance standards
- Inspect table settings and menus daily
- Control costs and implement sales promotions
- Expedite table turnover and resetting
- Assist with beverage procedures and cashier support
- Adhere to company policies and emergency procedures
- Enforce liquor liability laws
- Perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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