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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
401(k)
401(k) matching
Dental Insurance
Health Insurance
Wellness resources
Job Description
Crumley Ranch is an emerging fine dining restaurant dedicated to a farm-to-table tasting menu approach that highlights the freshest seasonal and locally sourced ingredients. The restaurant takes great pride in its commitment to sustainability, offering an elevated hospitality experience complemented by an exceptional wine program. Situated in a region known for its agricultural abundance, Crumley Ranch is positioned to become a leader in the fine dining culinary scene, blending a refined yet grounded menu with an inviting atmosphere that celebrates the essence of each season. The leadership team at Crumley Ranch is devoted to creating a dining experience that honors... Show More
Job Requirements
- Minimum 5 years of leadership experience in fine dining or Michelin-level restaurant
- Certified Sommelier credential
- Strong organizational skills
- Financial management experience
- Excellent interpersonal communication
- Ability to work under pressure
- Passion for hospitality
Job Qualifications
- Minimum 5 years of leadership experience in a fine dining or Michelin-level restaurant
- AGM experience may be considered
- Certified Sommelier minimum with in-depth knowledge of international wine regions, pairings, and cellar management
- Passion for seasonal, organic cuisine and sustainable sourcing
- Strong organizational, financial, and interpersonal skills
- Ability to maintain poise and grace under pressure
- A genuine love for hospitality and team building
Job Duties
- Oversee all front-of-house operations, ensuring a seamless and elevated guest experience
- Lead, inspire, and develop staff to deliver attentive, intuitive service
- Collaborate with the culinary teams to uphold the integrity of the tasting menu experience
- Manage financial performance, inventory, scheduling, and compliance
- Maintain the highest standards of hospitality, cleanliness, and efficiency
- Act as the face of the restaurant, engaging with guests, media, and industry professionals
- Curate and maintain a dynamic, globally recognized wine program
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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