Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Flexible
Benefits
yearly bonus potential
competitive salary
Paid Time Off
flexible schedule
Tuition credit
Medical Coverage
dental coverage
free uniforms
Employee Meals
Job Description
Jam Ren McDonald's is a well-established, independently owned and operated franchise with a rich heritage spanning two generations. Rooted deeply in community values and service, this McDonald's franchise prides itself on not just serving fast food, but on creating feel-good moments that foster connection and belonging. The organization promotes active engagement with the local community, hosting fundraising events and community service outreach programs, making it a standout establishment within the McDonald's family. Known for its high-volume stores, Jam Ren McDonald's focuses on delivering quality, service, and cleanliness while maintaining a welcoming and friendly atmosphere for both customers and employees alike.Show More
Job Requirements
- Must be 21 years or older
- Resumes required for consideration
- Proven fast-food management experience
- Ability to lead and manage high-volume shifts
- Available to work flexible schedules
- Strong organizational and multitasking skills
- Ability to maintain safety and security standards
Job Qualifications
- 3-5 years of fast-food management experience
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety and quality control
- Experience with inventory and cash management
- Ability to work in a fast-paced environment
- Commitment to customer service excellence
Job Duties
- Lead shifts daily to ensure customer satisfaction
- Plan and coordinate shift activities
- Maintain food safety standards
- Ensure quality food production
- Manage internal communications
- Oversee inventory management
- Maintain daily maintenance and cleanliness
- Lead and manage crew with strong example
- Deliver exceptional customer service
- Monitor safety and security
- Conduct scheduling and training
- Create daily goals for the team
- Follow open and closing shift checklists
- Coordinate cash handling procedures
- Respond promptly to emergencies
- Encourage and coach team members
- Maintain cleanliness of bathrooms, kitchen line, floors, lobby, and drink station
- Clean and maintain fixtures, windows, tables, and chairs
- Ensure hospitality crew coverage during peak periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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