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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,500.00 - $72,500.00
Work Schedule
Day Shifts
Benefits
Daytime schedule
No night shifts
competitive pay
bonus program
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Tuition Reimbursement
Opportunities for advancement
Paid vacation
Restaurant Discounts
Job Description
Biscuitville Fresh Southern is a beloved quick-service restaurant chain known for its commitment to serving fresh, Southern-style breakfast and lunch staples with a friendly and welcoming atmosphere. Established with a strong emphasis on quality and customer satisfaction, Biscuitville has grown steadily, becoming a favorite dining destination for families and individuals who appreciate homemade recipes and exceptional service. The company prides itself on creating a work environment that feels like family, where employees are valued not just as staff members but as integral parts of the Biscuitville community. This sense of belonging has contributed to high employee retention rates and a... Show More
Job Requirements
- At least 18 years of age
- Possess a high school diploma or GED
- Valid driver’s license and reliable personal transportation
- Willingness to train at existing restaurant locations prior to opening new stores
- Ability to pass pre-employment background check
- Prior leadership experience in restaurant or related field
- Strong customer service skills
- Ability to organize and plan operational activities
- Flexible and energetic
- Honest and team-oriented
Job Qualifications
- Minimum of 3 years leadership experience in quick-service or full-service restaurant
- Previous experience in restaurant, retail, or hospitality industry
- Proven ability to train, develop, and lead others effectively
- Strong planning and organizational skills including managing budgets and schedules
- Excellent interpersonal and customer service skills
- Hard-working, team-oriented, friendly, enthusiastic, and honest
- Ability to work with high energy and demonstrate drive
Job Duties
- Oversee daily restaurant operations ensuring excellent service and food quality
- Lead, train, and develop staff to build a motivated and high-performing team
- Manage budgets, P&L statements, and financial reports to meet business goals
- Maintain high standards of cleanliness, safety, and compliance with health regulations
- Implement company policies and procedures to ensure consistency and operational efficiency
- Foster a positive work environment that promotes teamwork and customer satisfaction
- Coordinate training and operational preparation when opening new locations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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