Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,300.00 - $72,200.00
Work Schedule
Day Shifts
Benefits
Daytime schedule with no night shifts
competitive pay
bonus program
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Tuition Reimbursement
Opportunities for advancement
Paid vacation
Restaurant Discounts
Job Description
Biscuitville Fresh Southern is a celebrated quick-service restaurant known for delivering authentic Southern flavors with a focus on hospitality and quality. Established with the mission to serve fresh, delicious Southern food in a welcoming environment, Biscuitville has grown into a cherished family-oriented brand with a loyal customer base in Greensboro, North Carolina, and beyond. The company prides itself on its commitment to employee satisfaction and career development, fostering a culture where team members are treated as valued family. This approach has resulted in exceptional employee retention and a workplace that champions respect, hard work, and excellence.
As a Gener... Show More
As a Gener... Show More
Job Requirements
- At least 18 years of age
- High school diploma or GED
- Minimum of 3 years leadership experience in quick-service or full-service restaurant
- Proven experience in restaurant, retail, or hospitality
- Prior experience training and leading teams
- Strong planning and organizing skills
- Reliable personal transportation and valid driver’s license
- Willingness to undergo training and drive to different locations
- Successful completion of pre-employment background check
- Hard-working, team-oriented, friendly, enthusiastic, and honest
Job Qualifications
- Minimum of 3 years of leadership experience in quick-service or full-service restaurants
- Previous restaurant, retail, or hospitality experience
- Experience in training, developing, and leading teams
- Strong planning and organizational skills including managing budgets and schedules
- Excellent customer service and communication abilities
- Ability to display high energy and drive for achievement
- High school diploma or GED
- Valid driver’s license and reliable personal transportation
Job Duties
- Oversee daily restaurant operations to ensure excellent customer service
- Manage staff hiring, training, scheduling, and development
- Monitor financial performance including budgets and P&L statements
- Maintain compliance with health and safety regulations
- Drive sales initiatives and promotional activities
- Implement operational procedures and quality control
- Foster a positive work environment and team culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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