Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401(k) Plan
Job Description
Legends and ASM Global have come together to set a new benchmark in the sports, entertainment, and live events industry. This merged entity combines extensive expertise with expansive global reach, delivering end-to-end solutions that span venue development, event booking, revenue strategies, and hospitality services. Legends specializes in providing comprehensive, data-driven solutions across global partnerships, hospitality, merchandise, and attractions, working closely with top-tier clients to create exceptional event experiences. ASM Global stands as the global leader in venue management and live event production, operating over 350 iconic venues including stadiums, arenas, convention centers, and theaters worldwide. The combined strength of these... Show More
Job Requirements
- Bachelor's degree
- 5-7 years management experience in contract foodservice preferably in sports and entertainment venues
- Experience with high-volume foodservice accounts including concessions or premium services
- Previous P and L accountability or contract-managed service experience preferred
- Excellent written and verbal communication skills
- Proficiency in Microsoft Word, Excel, PowerPoint, and POS systems
- Ability to multitask and prioritize in deadline-oriented environments
- Flexibility to work extended hours including nights, weekends, and holidays
- Commitment to workplace safety and ability to perform essential job functions
- Experience working in high-volume catering preferred
Job Qualifications
- Bachelor's degree with 5-7 years management experience in the contract foodservice industry preferably in sports and entertainment venues
- Experience in high-volume foodservice accounts, concessions, or premium services with oversight of alcohol sales
- Excellent written and verbal communication skills with strong multitasking and prioritization abilities
- Previous profit and loss accountability or contract-managed service experience preferred
- Proficiency in Microsoft Word, Excel, PowerPoint, and POS systems
- Strong leadership skills with a commitment to superior customer and client service
- Flexibility to work extended hours including late nights, weekends, and holidays
- Experience in high-volume catering preferred
- Knowledge and practice of workplace safety policies and regulations with the ability to lead team safety initiatives
Job Duties
- Upholding Legends standards for quality and performance in all phases of the food and beverage operations
- Constantly innovating the guest experience including food, service, and communications while balancing creativity with practical implementation
- Managing the operational budget and monthly profit and loss statements, ensuring accuracy in financial reporting
- Maintaining strong, collaborative relationships with clients and business partners
- Overseeing the management team, including talent development, promoting from within, coaching, and performance management
- Developing yearly operational budgets focused on fiscal responsibility including product levels and pricing
- Overseeing monthly inventory for all departments
- Preparing and submitting reports and monthly projections as required
- Coordinating with multiple sub-contractors to ensure contract terms and standards are met
- Ensuring unit compliance with all relevant federal, state, local, and company regulations including alcohol sales, OSHA, payroll, employment, and EEO guidelines
- Performing additional related duties and responsibilities as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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