You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $55,884.00
Work Schedule
Standard Hours
Job Description
The Veterans Canteen Service (VCS) is a well-established organization with over 78 years of dedicated service to U.S. Veterans, operating within the framework of the U.S. Department of Veterans Affairs. As a retail and food service entity focused on providing high-quality service and support to Veterans and their families, VCS is committed to operational excellence and enhancing the well-being of those who have served our nation. The VCS prides itself on fostering a supportive, mission-driven workplace that values integrity, teamwork, and customer service tailored towards Veterans. Located within VA Medical Centers across the United States, including the White City, OR... Show More
Job Requirements
- Serve a 1-year trial period to evaluate fitness and effectiveness
- Performance and conduct will be assessed
- Meet needs and interests of the agency
- Support organizational goals and enhance Federal service efficiency
- Selective Service Registration required for males born after 12/31/1959
- Subject to background and security investigation
- U.S. Citizenship or allegiance
- Commitment to improving Federal government efficiency and upholding the U.S. Constitution
Job Qualifications
- Minimum of 3-5 years direct food or retail management experience
- Prior experience with inventory management, supply cost and shrinkage controls, and profit and loss management
- Proven ability to build sales, increase profits, and develop staff
- Strong problem-solving skills and ability to assess business needs
- Hands-on leadership focused on service and hospitality
- Proficient in Microsoft Word, Excel, and other applications
- Experience with point-of-sale systems
- ServSafe certification required or to be obtained within 90 days of hire
- Associate degree in Business, Hospitality or Management preferred but not required
Job Duties
- Develop and execute strategic plans that align with organizational goals and achieve financial targets including NOI and gross margin
- Manage inventory, ensure health and safety compliance, and oversee employee and labor relations
- Recruit, develop, and lead collaborative and successful teams
- Conduct performance management and hold teams accountable through evaluations
- Ensure compliant processes for all canteen functions including planograms, retail point-of-sale systems, inventory control, food safety, sanitation, and promotions
- Confirm the canteen operates to NSF standards and audit goals are met
- Oversee financial management including budgeting and cost control with a track record of improving financial margins
- Identify operational improvements, streamline processes, and implement best practices to enhance customer experience
- Build and maintain strong relationships with stakeholders like Medical Center leadership
- Utilize excellent verbal and written communication skills and proficiently use Microsoft Office and point-of-sale systems for effective technology utilization and communication
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All