Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $71,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Company paid life insurance
long term disability insurance
Paid Vacations
401k
Paid holidays
Opportunity for advancement
fun work environment
Job Description
This opportunity is provided by a prominent Fast Casual Fresh Mexican restaurant brand, a dynamic and fast-growing company that has carved out a significant presence across multiple states in the United States. Founded in 2000 in Charlotte, North Carolina, this establishment has expanded impressively to over 80 locations in 19 states, symbolizing its robust growth and popularity. Renowned for offering flavorful, fresh, and high-quality Mexican cuisine in a fast-casual atmosphere, the company places a strong emphasis on delivering excellent customer experiences while fostering a positive work environment for its team members. The company culture is grounded in fairness, respect, career... Show More
Job Requirements
- Minimum of 1 year assistant manager experience in regional or national quick service or fast casual concepts
- Proven leadership ability in a restaurant environment
- Strong problem-solving and communication skills
- Ability to manage budgets and optimize profits
- Knowledge of health and safety regulations
- Willingness to work in a fast-paced team environment
- Commitment to delivering outstanding customer service
Job Qualifications
- Minimum of 1 year assistant manager experience in regional or national quick service or fast casual concepts
- Highly motivated and results-oriented with problem-solving skills
- Strong leadership and interpersonal communication abilities
- Experience in staff development and team management
- Proven ability to manage budgets and control costs
- Capable of identifying improvement opportunities and executing plans
- Excellent organizational and decision-making skills
Job Duties
- Manage daily restaurant operations to ensure excellent guest experience
- Lead and develop staff through effective training and mentoring
- Oversee budgeting, cost control, and financial performance to maximize profitability
- Implement company policies and standards consistently
- Address and resolve customer concerns promptly and professionally
- Identify areas of opportunity and formulate action plans
- Maintain compliance with health, safety, and sanitation regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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