Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $95,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
meal benefits
Job Description
The hiring establishment is a dynamic and high-volume restaurant that is known for delivering exceptional guest experiences and high-quality hospitality. This restaurant prides itself on maintaining a welcoming and clean environment whilst serving delicious food and beverages. The company cultivates a culture centered around uncompromising humility and a passion for hospitality. Their commitment is directed toward not only satisfying customers but also fostering an enjoyable working atmosphere for their employees. Recognized for its emphasis on well-rounded restaurant management and innovative operational strategies, the restaurant has created a workplace that supports personal growth and team success.
The General Manager... Show More
The General Manager... Show More
Job Requirements
- Minimum five years of experience managing high-volume restaurant operations
- willingness to work varied hours including standing, bending, stooping, and lifting up to 45 pounds
- ability to work with hot, cold, and hazardous equipment
- proficient in operating phones, computers, and other office equipment
- strong leadership and interpersonal skills
- ability to maintain a safe working and guest environment
- excellent problem-solving skills and ability to handle high-pressure situations
Job Qualifications
- Five years of high-volume restaurant experience preferred
- BA/BS degree in hotel or restaurant management is desirable
- effective communication skills one-on-one or in front of large groups
- exceptional organizational and time management skills
- leadership ability to teach, coach and develop a large team
- knowledge of computers including MS Word and Excel
- ability to handle interruptions and distractions without losing focus on details
Job Duties
- Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience
- oversee and manage all areas of the restaurant and make final decisions on matters of importance to the guest experience
- manage shifts which include daily decision making, scheduling, planning while upholding standards, product quality and cleanliness
- maintain an accurate and up-to-date plan of restaurant staffing needs
- prepare schedules and ensure that the restaurant is staffed for all shifts
- able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to problems
- adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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