Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible Schedule
Job Description
Our client is a leading name in the restaurant industry renowned for delivering exceptional dining experiences through high standards of food quality, safety, and customer service. As a restaurant company focused on operational excellence, they uphold a strong commitment to maintaining clean, efficient, and customer-friendly environments across all locations. This well-established company is dedicated to fostering a positive workplace culture by investing in their leadership teams, refining operational procedures, ensuring compliance with industry standards, and driving sustainable business growth. The company values teamwork, accountability, and continuous improvement to consistently satisfy their customers and enhance their brand reputation.
The ro... Show More
The ro... Show More
Job Requirements
- High school diploma or G.E.D.
- managerial, supervisory, leadership, and customer service experience
- driver’s license, a good driving record, and have access to a vehicle
- must be 21 years or older
- ability to read, analyze, create and interpret general business memos and documents
- excellent written, verbal and group communication skills
- ability to add, subtract, divide and use fractions, percentages, ratios, and convert units of measurement
- strong problem solving and decision-making skills
- ability to make good decisions and adapt to changing situations
- good computer skills including being proficient in Word and Excel
- ability to learn and use other software as required
Job Qualifications
- Ability to read, analyze, create and interpret general business memos and documents
- excellent written, verbal and group communication skills
- ability to add, subtract, divide and use fractions, percentages, ratios, and convert units of measurement
- strong problem solving and decision-making skills
- ability to make good decisions and adapt to changing situations
- good computer skills including being proficient in Word and Excel
- ability to learn and use other software as required
- managerial, supervisory, leadership, and customer service experience
- high school diploma or G.E.D.
- driver’s license, a good driving record, and have access to a vehicle
- must be 21 years or older
Job Duties
- Manage the activities and employees of a specific restaurant
- direct all the members of subordinate staff and hold them accountable
- recruit, interview, hire, promote, discipline, and terminate crew members and shift managers in accordance with company policies and procedures
- supervise and help prepare food that meets or exceeds brand standards
- resolve complaints from customers and report issues or incidents to supervisors
- ensure the restaurant is opened and closed on time
- maintain a clean restaurant that meets or exceeds company standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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