Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,800.00 - $65,400.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
performance bonuses
Job Description
This job opportunity is with a well-established restaurant company that prides itself on delivering exceptional dining experiences through high standards in food quality, safety, customer service, and operational efficiency. The company operates a number of restaurant locations, each managed by a committed leadership team dedicated to upholding the brand’s reputation for excellence. The restaurant environment is dynamic and fast-paced, emphasizing teamwork, leadership, and a strong commitment to customer satisfaction. The company's mission involves creating a welcoming atmosphere for guests while maintaining operational standards that support profitability and growth. The role is a full-time position offering a competitive salary package. Show More
Job Requirements
- High school diploma or GED required
- Previous experience in a restaurant management role preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong communication skills
- Ability to work well under pressure in a fast-paced environment
- Knowledge of industry standards for food safety and handling
- Basic computer skills for scheduling and inventory management
Job Qualifications
- Proven experience in restaurant management
- Strong leadership and interpersonal skills
- Knowledge of food safety and sanitation regulations
- Ability to manage staff and operations effectively
- Excellent customer service and problem-solving skills
- Experience with budgeting and cost control
- Strong organizational and administrative abilities
- Ability to train and develop staff
Job Duties
- Manage the activities and employees of a specific restaurant
- Direct all the members of subordinate staff and hold them accountable
- Recruit, interview, hire, promote, discipline, and terminate crew members and shift managers in accordance with company policies and procedures
- Supervise and help prepare food that meets or exceeds brand standards
- Resolve complaints from customers and report issues or incidents to supervisors
- Ensure the restaurant is opened and closed on time
- Maintain a clean restaurant that meets or exceeds company standards
- Ensure the restaurant is following proper cash procedures as outlined in the handbook
- Foster a safe working environment that complies with company policies, any applicable laws, and common sense
- Perform admin duties including building employee schedules, making food orders, counting inventory, performing food safety checks, entering maintenance requests, and others
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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