Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $70,700.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Professional development opportunities
Job Description
Our client is a reputable restaurant company known for its commitment to delivering exceptional dining experiences and maintaining high operational standards. Established with a focus on quality, customer satisfaction, and efficient service, the company prides itself on fostering a positive work environment and promoting leadership within its teams. As a leader in the restaurant industry, this company consistently strives to uphold top-tier standards in food quality, safety, cleanliness, customer service, and cost control, making it a sought-after workplace for professionals passionate about restaurant management and operations.
The role of General Manager is pivotal to the success of each restaurant locat... Show More
The role of General Manager is pivotal to the success of each restaurant locat... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a supervisory or management role within the restaurant industry
- understanding of food safety standards and regulations
- ability to work flexible hours including nights, weekends, and holidays
- strong leadership qualities and ability to motivate a team
- excellent problem-solving and decision-making skills
- good physical stamina to handle the demands of the job
Job Qualifications
- proven experience in restaurant management or similar leadership role
- strong knowledge of food safety and health regulations
- excellent leadership and team management skills
- effective communication and interpersonal abilities
- ability to resolve customer complaints professionally
- proficiency in administrative tasks such as scheduling and inventory management
- strong organizational and multitasking capabilities
- knowledge of cost control and budget management
Job Duties
- manage the activities and employees of a specific restaurant
- direct all the members of subordinate staff and hold them accountable
- recruit, interview, hire, promote, discipline, and terminate crew members and shift managers in accordance with company policies and procedures
- supervise and help prepare food that meets or exceeds brand standards
- resolve complaints from customers and report issues or incidents to supervisors
- ensure the restaurant is opened and closed on time
- maintain a clean restaurant that meets or exceeds company standards
- ensure the restaurant is following proper cash procedures as outlined in the handbook
- foster a safe working environment that complies with company policies, any applicable laws, and common sense
- perform admin duties including building employee schedules, making food orders, counting inventory, performing food safety checks, entering maintenance requests, and others
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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