Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $140,000.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Dining Comps
Job Description
Bottega Louie is a renowned dining and patisserie establishment founded in Los Angeles in 2007. The company has built a reputation as a premier landmark restaurant, patisserie, and café, committed to delivering top-quality culinary experiences. Bottega Louie specializes in crafting classic American, Italian, and French café and bistro recipes that are paired with exceptional service. Over the years, it has become a beloved destination, known for its sophisticated and accessible fine dining experience, which draws both locals and visitors alike. The establishment takes pride in its ability to consistently produce thousands of premium guest experiences daily, supported by effective management... Show More
Job Requirements
- full-time availability to work 40 hours per week
- ability to lift 35 lbs
- ability to stand and move for extended periods
- positive attitude
- teamwork orientation
- commitment to learning company systems and tools
- willingness to work in fast-paced environment
Job Qualifications
- prior restaurant experience in a manager or supervisor role
- proven ability to train and manage staff effectively
- strong organizational and delegation skills
- excellent communication and mediation abilities
- commitment to professional appearance and conduct
- ability to work long shifts including nights, weekends, and holidays
Job Duties
- train and supervise staff
- manage large team of 75+ employees
- provide high level of guest hospitality
- work collaboratively with management
- delegate and mediate effectively
- maintain professional appearance and standards
- adapt to fast-paced environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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