Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $62,000.00
Work Schedule
Day Shifts
Benefits
Salary
Quarterly bonus
vacation
Medical insurance
Dental Insurance
Vision Insurance
Employer insurance contribution
educational assistance
flexible schedules
Free Food
quality of life
Paid Time Off
Major holidays off
Opportunities for advancement
Job Description
Grecian Gyro, Atlanta's oldest Greek quick service restaurant, has established itself as a beloved dining destination known for its authentic and delicious Greek cuisine. With a rich history and a strong reputation in the community, Grecian Gyro has built its success not only on the quality of its food but also on the camaraderie and dedication of its team. The establishment prides itself on creating a warm and inviting atmosphere where customers can enjoy traditional Greek meals in a friendly setting. Over the years, it has grown steadily, attracting both locals and visitors who appreciate genuine flavors and exceptional service.Show More
Job Requirements
- At least 1 year of previous management experience restaurant management experience preferred
- Self-directed and driven leader who demonstrates respect honesty and integrity
- Go-getter who continuously improves communicates clearly and motivates others with enthusiasm positivity and energy
- Reliable available and willing to adapt work schedule to meet business demands
- High emotional intelligence and self-awareness
- Willingness and desire to serve and learn
- Ability to thrive in fast-paced environment
- Must have or obtain ServSafe certification
- Must have sufficient experience and knowledge of profit and loss statements
- Computer literacy and ability to utilize technology efficiently and effectively
- Ability to recruit train retain and motivate quality employees
- Strong time management and organization skills
- Demonstrate sound decision making and problem-solving skills
- Strong work ethic and desire to exceed guest expectations
Job Qualifications
- Prior experience as shift lead crew lead project lead supervisor team lead assistant or general manager in a restaurant
- Strong communication customer service and leadership skills
- Ability to recruit train retain and motivate quality employees
- Computer literacy and ability to utilize technology efficiently
- Knowledge of profit and loss statements
- ServSafe certification or willingness to obtain
- Strong time management and organizational skills
- Ability to thrive in fast paced environments
- High emotional intelligence and self-awareness
- Growth mindset and willingness to learn
- Sound decision making and problem-solving skills
Job Duties
- Manage the day-to-day operations of the restaurant location including ordering hiring training and customer service management
- Lead the restaurant team with a customer focus conduct regular meetings maintain a positive environment
- Ensure the restaurant operates profitably meeting set margins for costs of goods sold
- Be an ambassador for our service menu story and culture
- Maintain proper hygiene and uphold an appearance that projects a positive company image at all times
- Describe our food with passion and educate guests on our menu ingredients and allergy dietary alerts
- Perform store positions when not focused on administrative responsibilities
- Develop hourly employees shift leaders and assistant general managers for growth leading an environment that fosters motivation training and evaluations
- Schedule hourly employees based on weekly forecasted sales and train assistant general managers to do the same
- Accurately document all employee related paperwork
- Prioritize tasks set goals and schedule time balancing admin leadership with hands-on shift involvement
- Supervise and mentor crew members on each shift looking for training moments
- Manage quality of store by meeting standards for food procedure service and cleanliness
- Manage operational and admin duties understanding how their accurate and timely completion creates store success
- Monitor cash receipts controls and daily deposits for financial accuracy
- Proactively manage building upkeep general maintenance equipment maintenance and maintenance tickets
- Maintain a positive clean safe atmosphere and environment in compliance with health department regulations
- Lead team to comply with all company policies procedures and all local state and federal regulations
- Demonstrate a professional attitude and respect for coworkers establishment and brand
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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