Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $62,000.00
Work Schedule
Day Shifts
Benefits
Salary compensation
Quarterly bonus
Vacation PTO
Medical insurance
Dental Insurance
Vision Insurance
Employer insurance contribution
educational assistance
flexible schedules
Free Food
quality of life
Paid holidays
Opportunities for advancement
Job Description
Grecian Gyro, established as Atlanta's oldest Greek quick service restaurant, stands as a proud beacon of authentic Greek cuisine combined with a fast-paced, customer-centric dining experience. Renowned for its commitment to serving the most delicious, quality meals in a warm and friendly environment, Grecian Gyro has earned its reputation through years of dedicated service and unwavering adherence to traditional Greek flavors. The restaurant believes that the secret to their success lies not just in the sauce but significantly in the passionate people who make up their team. Their staff embody the spirit and dedication that enrich the dining experience, driving... Show More
Job Requirements
- At least 1 year of previous management experience
- Prior restaurant management experience preferred
- Self-directed and driven leader
- Demonstrates respect, honesty, and integrity
- Communicates clearly and motivates others with enthusiasm and positivity
- Reliable and flexible with work schedule
- High emotional intelligence and self-awareness
- Willingness and desire to serve and learn
- Ability to thrive in a fast-paced environment
- Must have or obtain a ServSafe Certification
- Experience and knowledge of Profit and Loss statements
- Computer literacy
- Ability to recruit, train, retain, and motivate employees
- Strong time management and organizational skills
- Sound decision-making and problem-solving skills
- Strong work ethic and desire to exceed guest expectations
Job Qualifications
- At least one year of previous management experience preferably in restaurant management
- Strong leadership skills with self-direction and drive
- Excellent communication and motivational abilities
- High emotional intelligence and self-awareness
- Willingness to learn and a growth mindset
- Ability to thrive in fast-paced environments
- ServSafe certification or willingness to obtain
- Knowledge and experience with Profit and Loss statements
- Computer literacy and ability to use technology effectively
- Proven ability to recruit, train, retain, and motivate quality employees
- Strong time management and organizational skills
- Sound decision-making and problem-solving capabilities
- Strong work ethic and a dedication to exceeding guest expectations
Job Duties
- Manage the day-to-day operations of the restaurant including ordering, hiring, training, and customer service management
- Lead the restaurant team with a customer focus, conduct regular meetings, maintain a positive environment
- Ensure the restaurant operates profitably by meeting set margins for cost of goods sold
- Act as an ambassador for the service, menu, story, and culture
- Maintain proper hygiene and a positive company image
- Educate guests on menu ingredients and dietary alerts
- Perform store positions when not focused on administrative responsibilities
- Develop hourly employees, shift leaders, and assistant/general managers for growth
- Schedule hourly employees based on sales forecasts and train assistant/general managers to do the same
- Document all employee paperwork accurately
- Prioritize tasks, set goals, and schedule time to balance administrative leadership with hands-on involvement
- Supervise and mentor crew members on each shift
- Manage store quality standards for food procedure, service, and cleanliness
- Handle operational and administrative duties ensuring timely and accurate completion
- Monitor cash receipts, controls, and daily deposits for financial accuracy
- Manage building upkeep, maintenance, and equipment repairs
- Maintain a positive, clean, and safe environment in compliance with health regulations
- Ensure team compliance with company policies and legal regulations
- Demonstrate professionalism and respect towards coworkers and the Grecian Gyro brand
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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