Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $62,000.00
Work Schedule
Day Shifts
Benefits
Salary compensation
Quarterly bonus potential
Vacation PTO
Medical insurance
Dental Insurance
Vision Insurance
Employer insurance contribution
educational assistance
flexible schedules
Free Food
quality of life
Off major holidays
Opportunities for advancement
Job Description
Grecian Gyro, recognized as Atlanta's oldest Greek quick service restaurant, has established a legacy defined not only by its delicious Mediterranean-inspired menu but also by its commitment to exceptional customer service and community values. Since its inception, Grecian Gyro has become a staple in Atlanta's dining scene, celebrated for serving authentic Greek cuisine made from fresh ingredients in a fast-paced, yet friendly environment. The restaurant takes pride in its tradition of combining great food with warm hospitality, making every customer feel welcomed and valued. With a growing team and expanding customer base, Grecian Gyro continues to uphold its reputation for... Show More
Job Requirements
- At least 1 year of previous management experience restaurant management experience preferred
- Self directed and driven leader who demonstrates respect honesty and integrity
- Go getter who continuously improves communicates clearly and motivates others with enthusiasm positivity and energy
- Reliable available and willing to adapt work schedule to meet the demands of the business
- Has high emotional intelligence and self awareness
- Possesses a willingness and desire to serve and learn has a growth mindset
- Ability to thrive in a fast paced environment
- Must have or obtain a ServSafe Certification
- Must have sufficient experience and knowledge of profit and loss statements
- Computer literacy and ability to utilize technology efficiently and effectively
- Ability to recruit train retain and motivate quality employees
- Strong time management and organization skills
- Demonstrate sound decision making and problem solving skills
- Strong work ethic and desire to exceed our guests expectations
Job Qualifications
- Prior experience as a shift lead crew lead project lead supervisor team lead assistant or general manager in a restaurant
- High school diploma or equivalent
- Strong leadership and communication skills
- Ability to manage multiple priorities in a fast paced environment
- Proven track record of motivating and developing teams
- Knowledge of health and safety regulations
- Basic understanding of profit and loss statements
- Computer literacy and ability to utilize technology efficiently
- ServSafe Certification required or ability to obtain
- Demonstrated problem solving and decision making skills
- Strong work ethic and commitment to guest satisfaction
Job Duties
- Manage the day-to-day operations of the restaurant location including ordering hiring training and customer service management
- Lead the restaurant team with a customer focus conduct regular meetings maintain a positive environment
- Ensure the restaurant operates profitably meeting set margins for costs of goods sold
- Be an ambassador for the service menu story and culture
- Maintain proper hygiene and uphold an appearance that projects a positive company image at all times
- Describe food with passion and educate guests on the menu ingredients and allergy dietary alerts for both restaurant and catering orders
- Embody cafe management work style by performing store positions when not focused on administrative responsibilities
- Develop hourly employees shift leaders and assistant general managers for growth leading an environment that fosters motivation training and evaluations
- Schedule hourly employees based on weekly forecasted sales training assistant general managers to do the same
- Document all employee related paperwork accurately
- Prioritize tasks set goals and properly schedule time balancing admin leadership with hands on shift involvement
- Supervise and mentor crew members on each shift looking for training moments
- Manage the quality of the store by meeting Grecian Gyro standards for food procedure service and cleanliness
- Effectively manage operational and admin duties understanding how timely completion creates store success
- Monitor cash receipts controls and daily deposits for financial accuracy
- Proactively manage building upkeep general maintenance equipment maintenance and maintenance tickets
- Maintain a positive clean safe atmosphere and environment for guests and coworkers in compliance with health department regulations
- Lead the team to comply with company policies procedures and all local state and federal regulations
- Demonstrate a professional attitude and respect for coworkers establishment and the Grecian Gyro brand
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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