Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $62,000.00
Work Schedule
Flexible
Day Shifts
Job Description
Grecian Gyro is Atlanta's oldest Greek quick service restaurant, renowned for delivering authentic Greek cuisine in a warm and inviting atmosphere. As a staple in the local dining scene, the restaurant has built a loyal customer base by blending traditional flavors with exceptional customer service. Founded with a commitment to quality and community, Grecian Gyro prides itself on providing fresh, delicious meals prepared with care and served in a friendly environment that feels like a home away from home. The establishment values its employees as an essential ingredient to its success, fostering a team-oriented culture where every member contributes to... Show More
Job Requirements
- At least 1 year of previous management experience restaurant management experience preferred
- Self-directed and driven leader who demonstrates respect honesty and integrity
- Go-getter who continuously improves communicates clearly and motivates others with enthusiasm positivity and energy
- Reliable available and willing to adapt work schedule to meet business demands
- High emotional intelligence and self-awareness
- Willingness and desire to serve and learn growth mindset
- Ability to thrive in a fast-paced environment
- Must have or obtain ServSafe Certification
- Must have sufficient experience and knowledge of Profit and Loss statements
- Computer literacy and ability to utilize technology efficiently and effectively
- Ability to recruit train retain and motivate quality employees
- Strong time management and organization skills
- Demonstrate sound decision making and problem-solving skills
- Strong work ethic and desire to exceed guest expectations
Job Qualifications
- At least 1 year of previous management experience restaurant management preferred
- Strong leadership and team development skills
- Ability to motivate and inspire team members
- Excellent communication and interpersonal abilities
- Knowledge of inventory and cost control
- Familiarity with Health Department regulations
- Proficiency in computer and technology use
- Understanding of Profit and Loss statements
- ServSafe Certification or ability to obtain quickly
- Strong organizational and time management skills
- Effective problem-solving and decision-making abilities
- Commitment to providing excellent customer service
- Positive attitude and high emotional intelligence
- Ability to work well under pressure
Job Duties
- Manage the day-to-day operations of the restaurant location including ordering hiring training and customer service management
- Lead the restaurant team with a customer focus conduct regular meetings maintain a positive environment
- Ensure the restaurant operates profitably meeting set margins for costs of goods sold
- Be an ambassador for the service menu story and culture
- Maintain proper hygiene and uphold an appearance that projects a positive company image
- Describe food passionately and educate guests on menu ingredients and allergy dietary alerts
- Perform store positions when not focused on administrative responsibilities
- Develop hourly employees shift leaders and assistant general managers fostering motivation training and evaluations
- Schedule hourly employees based on weekly forecasted sales training assistant general managers to do the same
- Accurately document all employee related paperwork
- Prioritize tasks set goals and properly schedule time balancing admin leadership with hands-on shift involvement
- Supervise and mentor crew members on each shift seeking training opportunities
- Manage quality by meeting food procedure service and cleanliness standards
- Manage operational and administrative duties understanding their impact on store success
- Monitor cash receipts controls and daily deposits for financial accuracy
- Proactively manage building upkeep general maintenance equipment maintenance and maintenance tickets
- Maintain a positive clean safe atmosphere and environment complying with Health Department regulations
- Lead the team to comply with all company policies procedures and legal regulations
- Demonstrate professional attitude and respect for coworkers establishment and brand
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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