Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,300.00 - $70,800.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid parental leave
Employee assistance program
weekly pay
annual merit increase
Job Description
Parker Hospitality is a dynamic hospitality group known for its portfolio of unique and trendsetting venues, including The Hampton Social, The Bassment, Costera Cocina Tulum, and Nisos Prime. As a leader in the upscale restaurant and bar industry, Parker Hospitality is committed to innovation and reimagining the guest experience. The company fosters a culture where each shift is an opportunity to showcase excellence and every interaction is a step forward in hospitality and service. Parker Hospitality prides itself on creating environments that blend vibrant social atmospheres with exceptional food and beverage offerings, setting new standards across the industry.
The Resta... Show More
The Resta... Show More
Job Requirements
- Flexibility to work nights weekends and holidays
- scheduled hours are generally 50 hours per week but can vary depending on business needs
- physical ability to stand and walk the majority of shift lift up to 30 lbs and perform consistently in fast-paced setting
- food safety and alcohol service certifications e.g. ServSafe TIPS
Job Qualifications
- Bachelor's degree in hospitality or business preferred
- minimum 5 years in upscale full-service restaurant management
- proven leadership and team management skills
- strong customer service focus with financial acumen
- proficiency in restaurant management software POS systems and operational systems
Job Duties
- Lead FOH and BOH operations ensuring quality food and beverage presentation cleanliness and safety compliance
- manage inventory order accuracy and service efficiency
- recruit train and retain a high-performing team aligned with company values
- provide clear direction and feedback conduct evaluations and support staff development
- oversee budgeting forecasting and P&L to drive profitability
- implement revenue strategies manage costs and optimize labor scheduling
- ensure exceptional guest experiences by addressing and resolving concerns professionally
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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