You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,100.00 - $64,400.00
Work Schedule
Flexible
Weekend Shifts
Benefits
bonus
Health Insurance
Paid Time Off
Retirement Plan
Career Development
Employee Discounts
flexible schedule
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in service and united by a clear purpose, Aramark is dedicated to making a positive impact for its employees, clients, communities, and the environment. The company values diversity and inclusivity, providing equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, or other protected characteristics. With a strong commitment to employee growth, Aramark offers a career path that fosters talent development, passion, and professional empowerment. Employees have opportunities for personal... Show More
Job Requirements
- Minimum of 5+ years of large venue or multi-unit management experience
- Premium and concessions management experience preferred
- Direct P&L responsibility within a comparably scoped environment
- Ability to lead a large team of culinary and operations managers in a high volume, fast-paced environment
- Ability to lead in a complex environment with a keen focus on client and guest service and entrepreneurship
- Passion for food and beverage with an ability to identify and develop successful concepts
- Ability to communicate effectively with clients and senior management
- Ability to respond effectively to changing demands
- Willingness to work flexible hours including evenings, weekends and holidays
Job Qualifications
- Minimum of 5+ years of large venue or multi-unit management experience
- Premium and concessions management experience preferred
- Direct P&L responsibility within a comparably scoped environment
- Ability to lead a large team of culinary and operations managers in a high volume, fast-paced environment
- Ability to lead in a complex environment with a keen focus on client and guest service and entrepreneurship
- Passion for food and beverage with an ability to identify and develop successful concepts
- Ability to communicate effectively with clients and senior management
- Ability to respond effectively to changing demands
- Willingness to work flexible hours including evenings, weekends and holidays
Job Duties
- Full P&L responsibility in regard to food and beverage
- Manage the client relationship at the location while providing hands-on execution and leadership of operations
- Lead a large team of managers and workforce across multiple units and concepts
- Develop new concepts to increase existing revenue sources for public foods, concessions, premium service and catering outlets
- Partner with Senior General Manager and Vice President of Operations to plan and execute business development strategy for growth
- Recruit and develop new and existing managers
- Interact successfully with the client, stadium guests and team members on a regular basis
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All