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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries and serving millions of guests daily. The company is deeply rooted in a mission of service and fostering positive impacts on employees, partners, communities, and the planet. Aramark emphasizes equal employment opportunities, encouraging diversity and inclusiveness across all aspects of the organization. With a culture focused on developing talents and fueling passions, Aramark offers a dynamic work environment where career growth and professional empowerment are key priorities. Known for its commitment to quality and customer satisfaction, Aramark serves a wide range of markets... Show More
Job Requirements
- Minimum of 5+ years of large venue or multi-unit management experience
- Experience in premium and concessions management preferred
- Proven direct profit and loss responsibility
- Ability to lead a large team in a high volume, fast-paced environment
- Effective communication and client relationship skills
- Ability to respond to changing demands
- Willingness to work flexible hours including evenings, weekends, and holidays
- Physical ability to perform duties such as lifting, bending, pushing, pulling, and prolonged walking and standing
- Compliance with uniform and personal protective equipment policies
Job Qualifications
- Minimum of 5+ years of large venue or multi-unit management experience
- Experience in premium and concessions management preferred
- Proven direct profit and loss responsibility in a comparable environment
- Ability to lead a large team of culinary and operations managers in a high volume, fast-paced setting
- Strong client and guest service orientation with entrepreneurship skills
- Passion for food and beverage with the ability to innovate and develop successful concepts
- Effective communication skills with clients and senior management
- Ability to adapt and respond to changing demands
- Experience with contract-managed services desirable
- Willingness to work flexible hours including evenings, weekends, and holidays
Job Duties
- Manage full profit and loss responsibility for food and beverage operations
- Manage the client relationship while providing hands-on execution and leadership of operations
- Lead a large team of managers and workforce across multiple units and concepts
- Develop new concepts to increase revenue from public foods, concessions, premium services, and catering outlets
- Partner with senior leadership to plan and execute business development strategies
- Recruit and develop new and existing managerial talent
- Interact effectively with clients, stadium guests, and team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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