Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,977.00 - $54,236.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Professional development opportunities
Tuition Assistance
Job Description
Kent State University, located in Kent, Ohio, is a prominent public research university known for its commitment to academic excellence, diversity, and community engagement. Kent State offers a wide range of undergraduate and graduate programs and is dedicated to fostering an inclusive, welcoming, respectful, and kind environment for students, faculty, and staff. The university is also recognized for its emphasis on health, safety, and sustainability, maintaining smoke-free and tobacco-free campuses to promote overall well-being.
The General Manager, University Culinary Services, is a critical leadership role responsible for managing a moderately complex dining service operation at the Kent Campus. This... Show More
The General Manager, University Culinary Services, is a critical leadership role responsible for managing a moderately complex dining service operation at the Kent Campus. This... Show More
Job Requirements
- Associate's degree in management, business, or relevant field or degree from a recognized culinary institute
- four years experience in food service management
- or eight years comparable related professional experience in food service management
- food service management certification from Ohio Health Department or ability to obtain certification within three months of hire
- pass a security check
- varied working schedule based on business needs
Job Qualifications
- Associate's degree in management, business, or relevant field or degree from a recognized culinary institute
- four years experience in food service management
- or eight years comparable related professional experience in food service management
- food service management certification from Ohio Health Department or ability to obtain certification within three months of hire
- knowledge of local, state, and federal laws and regulations related to health, safety, and sanitation of a food service operation
- budgeting
- menu management
- inventory control
- skill in written and interpersonal communication
- ability to provide leadership and direction
- ability to analyze situations and develop effective solutions
Job Duties
- Manage or assist Senior Manager in managing assigned dining service operation
- provide and ensure quality customer service
- supervise assigned area personnel including hiring, training, scheduling, evaluating
- monitor inventory and order products, supplies, and equipment
- oversee budget for assigned area and develop reports
- ensure compliance with local, state, and federal health, safety, and sanitation laws and regulations
- monitor food preparation procedures
- assist in development and implementation of production standards
- ensure compliance with standards
- develop and cost menus and new recipes
- provide leadership of a small department, unit or major function
- direct supervision over administrative and professional employees
- perform related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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