Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
competitive pay
employee discount
flexible schedule
Training and development opportunities
Supportive team environment
potential for career advancement
Health Insurance
Job Description
Chili's Grill & Bar, located at 7777 E. Apache St, Tulsa, OK 74115, is operated by an independent franchise owner, offering a unique local flavor within a nationally recognized dining brand. Founded in Dallas, Texas in 1975, Chili's has established itself as a beloved casual dining restaurant known for its Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas. The brand is rooted in a legacy of exceptional service, warm hospitality, and a strong commitment to community involvement and giving back. At Chili's, the culture blends a passion for food excellence with a fun and engaging work environment,... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant or hospitality management experience
- Ability to work flexible hours including nights, weekends and holidays
- Strong organizational and multitasking skills
- Excellent problem-solving and decision-making abilities
- Dependable and team-oriented mindset
- Ability to thrive in a fast-paced environment
Job Qualifications
- Proven experience in restaurant management or similar leadership role
- Strong leadership and team-building skills
- Effective communication and interpersonal abilities
- Knowledge of financial management and budgeting
- Ability to manage multiple tasks in a fast-paced environment
- Commitment to delivering excellent guest service
- Basic understanding of safe food handling practices
- Experience in hiring and developing team members
Job Duties
- Lead and direct the work of the management team including scheduling, assigning responsibilities and setting expectations
- Manage performance of the management team including performance evaluations, coaching and accountability
- Plan and implement weekly, monthly and yearly financial budgets
- Oversee all operations to ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Foster open communication between team members and management team
- Influence team member behaviors by championing change and restaurant initiatives
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems such as the manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable and Play Restaurant
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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