Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $130,000.00 - $140,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a premier food service operator known for its commitment to exceptional food and outstanding customer service. As a part of Compass Group USA, one of the world's largest foodservice companies, Bon Appetit differentiates itself by emphasizing chef-driven, innovative culinary experiences without the constraints of standardized recipes or central commissaries. This philosophy allows their chefs and managers to leverage creativity, stay current with culinary trends, and deliver high-quality, fresh meals that excite and satisfy diverse guests. Bon Appetit's operations span contract food service, meaning their services are tailored and delivered in various client sites, including corporate,... Show More
Job Requirements
- Bachelor's degree preferred or equivalent professional experience
- 8-10 years of upscale food service experience including 6+ years in management
- Proven leadership and organizational skills
- Experience managing financials and operational targets
- Knowledge of food purchasing and inventory control
- Strong communication and client service skills
- Ability to multitask and solve problems
- Familiarity with health and safety regulations
- Proficiency in Microsoft Office
- ServSafe or Department of Health certification preferred
Job Qualifications
- Bachelor's degree preferred or equivalent professional experience
- 8-10 years of upscale food service experience, including 6+ years in management
- Proven leadership experience with strong organizational and decision-making skills
- Demonstrated success managing financials, budgets, and operational targets
- Experience with food purchasing, inventory control, and cost management
- Strong problem-solving, conflict management, and multitasking abilities
- Exceptional client service, business etiquette, and communication skills
- Strong time management skills with the ability to prioritize and meet deadlines
- High standards of integrity and ethical behavior
- Proficiency in Microsoft Word, Excel, and PowerPoint
- ServSafe or Department of Health certification preferred
Job Duties
- Oversee day-to-day operations while managing the account within the approved budget
- Build and maintain strong relationships with clients, guests, employees, and internal partners
- Lead, develop, and mentor the team through hiring, training, performance management, and succession planning
- Ensure compliance with company policies and all local, state, and federal regulations
- Manage financial performance, including P&L, budgeting, forecasting, sales reporting, and cash handling
- Analyze financial data, identify trends, and drive continuous improvement
- Oversee purchasing, inventory controls, and food cost management while maintaining quality standards
- Partner with culinary leadership on menu planning and execution
- Ensure compliance with HACCP standards, food safety, and proper food storage and handling
- Monitor adherence to health, safety, and fire regulations
- Manage catering operations and execution at a high level
- Foster strong interdepartmental collaboration and align dining services with facility operations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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