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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,900.00 - $77,600.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
Medical insurance
401(k) Plan
flexible schedule
comprehensive training
Paid sick time
Paid vacation time
great discount program
Job Description
The Peacock Inn is an upscale boutique hotel and restaurant known for its sophisticated ambiance, exceptional service, and commitment to guest satisfaction. As a distinguished establishment, it offers a charming blend of comfort and luxury, attracting guests who seek an intimate and high-quality hospitality experience. Situated within the reputation of Genesis Hospitality, a part of the esteemed Genesis Global Group, The Peacock Inn prides itself on fostering an environment that emphasizes professionalism, dedication to excellence, and a culture of growth and inclusivity. The hotel and restaurant not only provide guests with impeccable accommodations and culinary delights but also uphold a... Show More
Job Requirements
- Bachelor’s degree highly preferred but not required
- ServSafe Certification required
- At least three years experience managing upscale restaurant management
- Ability to effectively manage and inspire a team
- Able to read, write, speak and understand the English language
- Must be able to work in conditions that involve noise, heat, changes in temperature, kitchen elements, odors, moisture
- Attention to detail ability to multi-task and have excellent managerial skills
- Must possess enthusiasm, integrity, and willingness to learn
- Excellent interpersonal, written and verbal communication skills
- Must demonstrate sound judgment, decision making ability, and ability to work under pressure
- Must be able to work holidays and weekends
- Must be adaptable and abide by the culture of the company
- Must maintain acceptable standards of personal hygiene
- Requires moderate physical efforts including standing, carrying, bending, stretching, stooping, pulling and pushing, lifting weights up to 50 pounds
- Computer proficiency in MS Office, Excel, e-mail, Adobe and familiarity with restaurant POS Applications
- Candidate must be dependable and reliable
Job Qualifications
- Bachelor’s degree highly preferred but not required
- ServSafe Certification required
- At least three years experience managing upscale restaurant management
- Ability to effectively manage and inspire a team
- Able to read, write, speak and understand the English language
- Attention to detail and ability to multi-task
- Excellent interpersonal, written and verbal communication skills
- Must demonstrate sound judgment, decision making ability, and ability to work under pressure
- Computer proficiency in MS Office, Excel, e-mail, Adobe and familiarity with restaurant POS Applications
- Candidate must be dependable and reliable
Job Duties
- Train new workers and work with HR in filling staffing gaps
- Prioritize and delegate tasks in the kitchen ensuring speed and quality of the menu
- Manage ordering and receiving, menu planning and development, cost control, waste management, and staff training procedures and kitchen according to cleaning schedules and procedures
- Recognize quality standards in fresh vegetables, fish, dairy, and meat products
- Handle food in a manner that is consistent with local health department guidelines
- Comply and reinforce the department’s dress code
- Follow and reinforce safety regulations, reporting injuries or any unsafe conditions and work practices to the Managing Director
- Attend in-service training and education sessions assigned
- Ensure restaurant is in readiness position for any possible inspections
- Keep inventory of all equipment in order and make sure is stored in their appropriate areas and rotated in the proper manner
- Set the standards of professional appearance through clean, neatly groomed, and well-kept company uniforms and overall professional image
- Work shifts in the event of staffing shortages
- Carry out managerial responsibilities in accordance with company policies, procedures and applicable laws
- Knowledge of wine and spirits preferred
- Perform additional responsibilities as requested by the Food and Beverage Company Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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