Job Overview
Compensation
Type:
Salary
Rate:
Range $37,700.00 - $66,700.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
performance bonuses
team events
Job Description
The Breakers is a prestigious and renowned hospitality establishment known for its commitment to excellence and distinguished guest experiences. As a leader in the food and beverage industry, The Breakers combines luxury, tradition, and innovation to create memorable dining opportunities for patrons. The company prides itself on a strong organizational culture that values enthusiasm, energy, and professionalism while maintaining the highest standards of service and quality. Located in a prime destination, The Breakers offers a refined and elegant environment that attracts discerning guests seeking exceptional culinary delights and superior service.
The General Manager role at The Breakers represents a pivot... Show More
The General Manager role at The Breakers represents a pivot... Show More
Job Requirements
- Prior experience in a managerial role in the food and beverage industry
- strong leadership skills
- excellent communication and interpersonal skills
- knowledge of food safety standards and regulations
- proficiency in financial management
- ability to drive operational excellence
- attention to detail
- commitment to maintaining cleanliness and service standards
Job Qualifications
- Prior experience in a managerial role in the food and beverage industry
- strong leadership skills with a focus on mentorship and team development
- exceptional communication and interpersonal abilities
- knowledge of food safety standards and regulations
- proficiency in financial management including budgeting, forecasting, and payroll
- ability to drive operational excellence and customer satisfaction
- detail-oriented with a commitment to maintaining high standards of cleanliness and service
Job Duties
- Lead and inspire the team in accordance with the organization's culture
- ensure adherence to service standards, training protocols, and performance metrics
- maintain a high level of cleanliness and food safety in all areas of the department
- mentor and develop management team members to foster their growth as leaders
- communicate divisional initiatives and vision effectively to the team
- manage administrative and financial tasks such as budgeting, forecasting, scheduling, and payroll
- coordinate management and team meetings to align on goals and strategies
- uphold The Breakers standards and policies in all operational aspects of the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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