General Manager, The Hotel Bar - The Diplomat Beach Resort, Curio by Hilton

Miramar, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $56,700.00 - $90,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Go Hilton travel program

DailyPay

Hilton Shares employee stock purchase program

maternity and parental leave

debt-free education

Flexible shifts and days off

Comprehensive health insurance

Mental Health Resources

Paid Time Off

401K plan and company match

Job Description

The Diplomat Beach Resort, Curio by Hilton, is a prestigious oceanfront resort situated in a prime beachfront location. Known for its luxurious accommodations and vibrant atmosphere, this resort boasts 1,000 well-appointed rooms, two stunning beachside pools, a kid-friendly splash pad, and an impressive stretch of 1,000 feet of pristine beach. It is a part of the Curio Collection by Hilton, which is renowned for offering unique and high-quality hotel experiences. At The Diplomat Beach Resort, guests enjoy world-class amenities, exceptional service, and a dynamic environment where relaxation and entertainment blend seamlessly.

Currently, The Diplomat Beach Resort is seeking a qual... Show More

Job Requirements

Minimum of three years experience in food and beverage operations
Full availability between 11am and 12am including evenings, weekends, and holidays
Strong beverage program management experience
Commitment to exceptional guest service
Ability to lead and develop a team of 20
Knowledge of health and safety regulations
Effective communication skills

Job Qualifications

Minimum of three years experience in food and beverage operations
Strong background in beverage program management
Proven leadership and team management skills
Ability to work in a fast-paced, high-volume environment
Excellent guest service and communication skills
Knowledge of health, safety, sanitation, and alcohol compliance standards
Experience with budgeting, forecasting, and operational management

Job Duties

Manage all outlet operations including guest service standards, product quality, cost controls, profitability, marketing initiatives, systems use, budgeting and forecasting, department management, policy enforcement, and meeting facilitation
Monitor and develop team member performance through supervision, professional development, counseling, evaluations, recognition, and reward
Monitor and assess product, service, and satisfaction trends to evaluate and address issues and implement improvements
Ensure compliance with health, safety, sanitation, and alcohol awareness standards
Initiate and implement marketing and up-selling techniques to promote food and beverage services and maximize revenue
Ensure team members have current knowledge of outlet offerings, products, services, facilities, events, pricing, policies, and local area events
Recruit, interview, and train team members

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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