General Manager, The Hotel Bar - The Diplomat Beach Resort, Curio by Hilton
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,700.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Go Hilton travel program
DailyPay
Employee Stock Purchase Program
maternity and parental leave
debt-free education
Flexible shifts and days off
Comprehensive health insurance
Mental Health Resources
Paid Time Off
401K plan and company match
Job Description
The Diplomat Beach Resort, Curio by Hilton, is a luxurious oceanfront resort located along the pristine coastline, offering guests an unparalleled beachfront experience. This upscale resort boasts 1,000 beautifully appointed rooms, two inviting beachside pools, a splash pad designed for kids, and an expansive 1,000 feet of private beach. As part of the Curio Collection by Hilton, the resort blends contemporary elegance with a vibrant atmosphere, making it a premier destination for both leisure and business travelers. The property features multiple dining and entertainment venues, including the newly reimagined Hotel Bar, a lively, music-filled gathering spot directly connected to the... Show More
Job Requirements
- Minimum three years experience in food and beverage operations
- Strong background in beverage program management
- Ability to work flexible hours including evenings, weekends, and holidays
- Excellent leadership and team management skills
- Strong organizational and budgeting capabilities
- Proven ability to deliver exceptional guest service
- Must have full availability between 11am and 12am
Job Qualifications
- Minimum three years experience in food and beverage operations
- Strong background in beverage program management
- Proven leadership skills managing a team of at least 20 staff
- Ability to work full availability from 11am to 12am including holidays and weekends
- Excellent communication and interpersonal skills
- Ability to develop and implement marketing strategies
- Knowledge of health, safety, and alcohol service regulations
Job Duties
- Manage all outlet operations including guest service standards, product quality, cost controls, and overall profitability
- Implement marketing initiatives and up-selling techniques to maximize revenue
- Monitor and develop team member performance through supervision, counseling, evaluations, and recognition
- Assess product and service trends, address issues, and make improvements
- Ensure compliance with health, safety, sanitation, and alcohol awareness standards
- Recruit, interview, and train team members
- Ensure team members are knowledgeable about offerings, products, services, pricing, policies, and local area events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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