Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $97,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a pioneering leader in the sports and entertainment hospitality industry, setting benchmarks for excellence and innovation. Recognized as a market disruptor, Levy has earned its reputation as the most critically acclaimed hospitality company in its sector. The company's diverse portfolio spans a broad spectrum of award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers. Levy's unparalleled industry presence includes involvement in high-profile events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and various major league All-Star Games across NHL, MLB, NBA, NFL, and MLS. Levy emphasizes a workplace... Show More
Job Requirements
- Bachelor's degree in hospitality management, business administration, or a related field
- 7+ years of progressive food and beverage management experience in large-scale venues, hotels, or premium hospitality environments
- 3+ years of senior leadership experience managing managers or department heads
- Strong financial acumen, including budgeting, forecasting, and P&L oversight
- Proficiency with POS systems, inventory management tools, and Microsoft Office Suite
Job Qualifications
- Bachelor's degree in hospitality management, business administration, or a related field
- 7+ years of progressive food and beverage management experience in large-scale venues, hotels, or premium hospitality environments
- 3+ years of senior leadership experience managing managers or department heads
- Strong financial acumen, including budgeting, forecasting, and P&L oversight
- Proficiency with POS systems, inventory management tools, and Microsoft Office Suite
Job Duties
- Lead suite-level food and beverage operations across all events
- Oversee hiring, training, scheduling, and performance management of management teams
- Manage departmental budgets, forecasts, and financial performance
- Partner with culinary leadership to execute premium menus and service standards
- Ensure compliance with all safety, sanitation, and company policies
- Collaborate with sales and client services to support suite holder satisfaction
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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