Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,500.00 - $1.00
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Education Assistance
Medical insurance
Dental Insurance
vision coverage
flexible spending accounts
Disability insurance
Life insurance
Paid Leaves of Absence
Service awards
Employee Resource Groups
Adoption assistance
Matching gifts program
Job Description
This job posting is for a restaurant position at an establishment that operates under a license to use McDonald’s logos and food products. The restaurant is owned and operated by an independent franchisee, separate from McDonald’s USA. The franchisee independently manages all employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling. This ensures that all workplace decisions and responsibilities belong solely to the franchisee, not McDonald’s USA. Working at this restaurant means joining a team dedicated to providing exceptional service and quality in a fast-paced food service environment that is part of a worldwide well-known brand, but locally operated... Show More
Job Requirements
- must be 18 years or older
- ability to work in a fast paced environment
- strong problem solving and decision making abilities
- availability to work flexible hours
- commitment to maintaining high customer service standards
- legal authorization to work in the country
Job Qualifications
- previous general manager experience in high volume locations
- experience in quick service restaurants preferred
- background in hospitality or retail considered
- strong leadership and team management skills
- excellent communication and interpersonal skills
- ability to set goals and develop plans to achieve them
Job Duties
- oversee daily restaurant operations to ensure profitability and quality
- set restaurant goals in collaboration with leadership
- lead and support department managers to meet their objectives
- monitor department progress and provide coaching
- recruit, hire, and develop department and shift managers
- ensure compliance with McDonald’s standards of quality, service, and cleanliness
- manage staffing, scheduling, and employee performance
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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