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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,300.00 - $70,700.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Professional development opportunities
Job Description
Our client is a renowned fine dining steakhouse that epitomizes premium culinary excellence and elevated hospitality standards. This fine dining establishment is dedicated to delivering an exceptional guest experience through an expertly curated menu that highlights premium beef programs and a sophisticated wine and spirits offering. Positioned as a leader in the upscale restaurant segment, the steakhouse operates with an unwavering commitment to brand integrity, operational precision, and superior service. The establishment is well-known for blending a luxurious dining atmosphere with meticulous attention to detail, creating a destination where guests can enjoy memorable meals, impeccable service, and a refined ambiance.Show More
Job Requirements
- Bachelor’s degree in hospitality management, business administration, or related field preferred
- minimum 5 years of general management experience in fine dining or upscale restaurants
- demonstrated experience with P&L responsibility
- strong knowledge of premium beef, wine, and spirits
- excellent leadership, communication, and interpersonal skills
- ability to manage and motivate large teams
- proficiency in reservation and POS systems
- commitment to maintaining health and safety standards
- flexible working hours including nights, weekends, and holidays
Job Qualifications
- 5-10+ years of progressive leadership experience in upscale or fine dining restaurants
- steakhouse experience strongly preferred
- demonstrated success managing $5M+ in annual revenue
- advanced understanding of wine, spirits, and premium beef programs
- proven track record of achieving EBITDA and margin targets
- strong financial acumen and experience managing labor models in a service-intensive environment
- exceptional leadership presence and communication skills
Job Duties
- Own full P&L accountability, including revenue growth, margin optimization, and cost control
- drive top-line performance through guest frequency, check average growth, and private dining/event sales
- manage prime cost (labor + COGS) with rigorous oversight of scheduling, yield management, and inventory controls
- analyze weekly financial statements, KPIs, and variance reports
- implement corrective action plans as needed
- oversee annual budgeting and forecasting processes
- maintain uncompromising standards of service consistent with fine dining hospitality benchmarks
- ensure proper execution of steak preparation standards (aging, butchery specifications, temperature accuracy, plate presentation)
- oversee reservation systems, floor management, and guest flow optimization
- conduct daily pre-shift meetings focused on product knowledge, wine pairings, and service calibration
- maintain compliance with health, safety, sanitation, and alcohol service regulations
- partner with Executive Chef on menu engineering, seasonal offerings, and product sourcing
- oversee wine program execution, including cellar management, inventory turns, and staff education
- support sommelier team in driving wine sales, pairing experiences, and premium beverage attachments
- recruit, develop, and retain high-performing management and hourly teams
- create a culture of accountability, hospitality, and continuous improvement
- coach managers on financial literacy, service leadership, and operational discipline
- conduct performance evaluations and succession planning for key roles
- actively engage with guests, VIPs, and community stakeholders to build loyalty and brand presence
- resolve escalated guest concerns with professionalism and discretion
- protect and elevate the brand’s reputation in the market
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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