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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Gaming license facilitation
Job Description
SR Prime is a premier steakhouse dining establishment known for its exceptional quality, top-notch service, and dedication to creating memorable guest experiences. As a key player in the hospitality industry, SR Prime prides itself on its commitment to the highest standards of culinary excellence and customer satisfaction. The steakhouse operates with a team-oriented approach that emphasizes professionalism, teamwork, and a passion for delivering superior food and beverage service. SR Prime has cultivated a unique dining atmosphere that blends sophistication with comfort, making it a favorite destination for both casual diners and discerning food enthusiasts alike.
The General Manag... Show More
The General Manag... Show More
Job Requirements
- Must be 21 years or older
- Associates degree in related field or equivalent work experience
- Prefer food service or Culinary Arts
- 7 years of related experience with 5 years in supervisory capacity preferred in fine dining
- Thorough knowledge of food and beverage planning and production
- Working knowledge of the POS
- Proficient in opening and closing procedures running reports food knowledge beverage knowledge team building and employee focus
- Demonstrates commitment to guest service excellence and ethical conduct
- Responsible for selling serving or distributing alcoholic beverages
- Gaming license required process facilitated by the Company
- Food handler certification Required
- SERV Safe certification required
Job Qualifications
- Associates degree in related field or equivalent work experience
- Prefer food service or Culinary Arts background
- 7 years of related experience with 5 years in supervisory capacity in fine dining preferred
- Thorough knowledge of food and beverage planning and production
- Working knowledge of POS systems
- Proficient in opening and closing procedures running reports food knowledge beverage knowledge team building and employee focus
- Demonstrates commitment to guest service excellence and ethical conduct
Job Duties
- Schedules directs supervises trains and develops all steakhouse staff
- Ensures compliance with all department and company sales regulations policies procedures internal controls and government rules and regulations
- Develops and maintains a high standard of safety
- Manages the inventory and orders food and beverages equipment and supplies
- Oversees food preparation portion sizes and overall presentation
- Inspects supplies equipment and work areas
- Ensures employees comply with health and food safety standards
- Investigates and resolves complaints regarding food quality or service
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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