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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $80,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Group Life Insurance
employee discount
Paid Time Off
Job Description
Sally's Apizza has been a staple in the culinary world since 1938, offering authentic New Haven Style Apizza that has garnered fans from all over the globe. Known for their distinctive tomato sauce and unique chewy yet crispy crust with the signature oven-kissed char, Sally's Apizza prides itself on handcrafting their pizzas in custom-designed ovens based on original time-honored recipes. This dedication to quality and tradition has helped Sally's expand to several locations across the United States, bringing their mission of making great pizza available to everyone to a broader audience. The company is rooted in a rich heritage that... Show More
Job Requirements
- Technical skills with Microsoft Office, POS systems such as Brink and 7Shifts
- Ability to perform theoretical costing around food, purchasing, and labor
- Fluency in English, basic Spanish preferred
- Minimum 5 years experience in restaurant leadership
- Hands-on ability to stand for up to 10 hours daily and lift at least 50 lbs
- Willingness to work flexible hours including weekends, holidays except Thanksgiving and Christmas
- Ability to travel within and outside region up to 50 percent of the time
- ServeSafe certified
- Strong attention to detail
- Financial awareness to optimize costs
- Effective communication skills
- Uphold high integrity and ethical standards in work
- Management experience in high-volume restaurant settings
Job Qualifications
- Minimum of 5 years of proven success as a leader in restaurant operations
- Background in best-in-class restaurant experience with a desire to stay current on food trends and deliver impeccable hospitality
- Strong financial acumen, command of profit and loss statements, and ability to interpret reporting effectively
- ServeSafe certification
- Strong computer skills including Microsoft Office, POS systems like Brink and 7Shifts preferred
- Capable of performing theoretical costing related to food, purchasing, and labor
- Effective oral communication skills
- Basic Spanish preferred but not required
- Ability to guide and mentor teams to high performance
- Knowledge of public health, sanitation, and safety standards
- Ability to use organizational awareness to anticipate operational needs and opportunities
- Integrity and ethical standards in all job-related activities
Job Duties
- Fully understand and embody the Sally’s Apizza culture and the historical evolution of the brand
- Mentor, teach, and train managers and hourly staff to perform at a high level and exceed expectations while building relationships fostering loyalty and teamwork
- Be responsible for all aspects of restaurant operations including food and beverage execution, quality control, service, cost control, labor, and profitability
- Meet budgeted goals related to projected revenue, cost of goods, labor, and all other operating expenses
- Be responsible for weekly profit and loss analysis, inventory, ordering, and production
- Manage weekly labor cycle by producing revenue projections, staffing matrices, staff scheduling, and labor analysis
- Maintain and manage in-house CRM platform to ensure customer relations visibility, guest satisfaction, retention, and recovery
- Work with the Manager of Training on education and training of team members on company curriculum, procedures, and policies
- Maintain the appearance, cleanliness, and upkeep of the restaurant according to budgeted targets
- Ensure food and beverage preparation areas and employees maintain standards of public health, sanitation, and safety
- Enforce all handbook policies and company standards
- Develop and maintain relationships with vendors, ensuring purchasing power and negotiated terms are achieved
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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