Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $31.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
sick leave
401k plan
Company culture
Job Description
Nekter Juice Bar is a vibrant and health-focused food service company dedicated to providing delicious, handcrafted juices, smoothies, and acai bowls. Located prominently at South Coast Plaza in Costa Mesa, CA, Nekter Juice Bar aims to make balanced, nutritious food accessible and affordable for everyone who desires to embrace a healthier lifestyle. With a strong emphasis on natural and clean ingredients, the company is widely recognized for delivering energizing and nutrient-rich menu items that cater to wellness enthusiasts and casual customers alike. Nekter Juice Bar prides itself on promoting a lifestyle that not only tastes good but also feels good,... Show More
Job Requirements
- high school diploma or equivalent
- minimum 3 years of retail or restaurant management experience
- proficiency with POS systems required
- strong understanding of financial management including profit and loss
- knowledge of food safety standards
- excellent communication and interpersonal skills
- ability to work flexible hours based on business needs
- passion for healthy lifestyle and customer service
- willingness to engage with local community and promote brand values
Job Qualifications
- strong leadership skills with 3-5 years of retail or restaurant management experience
- experience with point of sale systems
- knowledge of profit and loss statement review and presentation
- skills in food cost management
- skills in labor cost management
- food preparation experience
- expertise in cash handling
- familiarity with California labor laws
- passion for healthy food and living
- flexible scheduling availability
- multilingual ability is a plus
Job Duties
- build and lead a team to provide exceptional guest service
- oversee and operate all aspects of the store’s daily functions
- utilize POS system effectively to maximize sales and manage transactions
- audit and handle cash accurately ensuring compliance with company procedures
- maintain food safety standards by inspecting and correcting food storage and preparation
- manage profit and loss, food costs, and labor costs to achieve financial objectives
- foster community relationships through partnerships, promotions, and sampling events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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