Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Retirement Plan
Employee Discounts
Job Description
The Herb Box is a renowned restaurant brand with two locations in Scottsdale, AZ, celebrated for its commitment to locally sourced food, fresh seasonal ingredients, and traditional recipes. As a full-service, upscale restaurant, The Herb Box prioritizes quality service, delicious food, and a warm, comfortable atmosphere for all guests. The restaurant prides itself on offering an exceptional dining experience for families and friends, further extending its hospitality through personalized event services that cater to both on-site and off-site gatherings. Whether hosting intimate dinners or large-scale events, The Herb Box provides private dining spaces, catering options, and unique buy-out options, including... Show More
Job Requirements
- Degree in hospitality management or culinary degree preferred but not mandatory
- minimum 3-5 years experience as a restaurant or general manager in a high volume, full service, upscale restaurant
- solid financial acumen and experience with profit and loss statements
- ability to multitask in a high-volume environment while maintaining composure and humor
- excellent written and verbal communication skills
- passion for creating memorable dining experiences and exceeding guest expectations
- resilience in stressful situations and handling last minute requests
- passion for service standards and clean work habits with attention to detail
- natural leadership skills and team player with positive influence on employee morale
- strong computer skills
- bilingual in Spanish and English preferred but not required
Job Qualifications
- Ability to read, analyze, and interpret business periodicals, professional journals, technical procedures, or government regulations
- ability to write reports, business correspondence, and procedure manuals
- effective presentation and communication skills
- ability to calculate figures such as discounts, interest, commissions, proportions, percentages, and costs
- basic algebra and geometry knowledge
- problem-solving skills with practical situations
- interpretation of instructions in written, oral, diagram, or schedule form
- minimum 3 years of experience leading a full-service, high-quality restaurant
- proficiency in drink preparation and bar menu development
- proficiency in staff relations and training
- proficiency in budget development and financial goal attainment
- ability to be focused and decisive in fast-paced environments
- good physical condition for lifting and prolonged standing
- sincere desire to provide quality service
- keen attention to detail
- well-groomed appearance
- possession of a valid Health Department Food Handlers Card
Job Duties
- Monitor daily restaurant production through consultation with the Director of Restaurant Operations
- monitor labor, food, liquor, wine, beer, and other operational costs
- maintain the highest standards of food and drink quality and freshness
- maintain the highest standards of service
- delegate job responsibilities to staff as required
- address staff disciplinary actions as necessary
- maintain systems for ordering restaurant goods
- maintain par system for bar and restaurant business levels
- conduct monthly physical inventory for inventory control
- manage budgetary goals for food, liquor, wine, beer, labor costs, and other expenses
- maintain inventory levels of all restaurant glassware
- order and maintain par levels on all non-alcoholic beverages
- ensure consistent and uniform quality levels
- be familiar with menu items and their preparation
- be familiar with bar items and their preparation
- assist other staff members as necessary
- maintain physical workspace cleanliness and compliance with health codes
- assist in liquor, wine, beer buying and sourcing
- represent the company positively to customers, purveyors, writers, and others
- work various staff positions as needed
- work double shifts if required
- open or close the restaurant as required
- attend all scheduled staff meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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