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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,975.00 - $91,850.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated food service and facilities management solutions, dedicated to enhancing the quality of life and well-being of people around the world. The company is widely recognized for its commitment to creating better everyday experiences for clients and employees alike, investing in diversity and inclusion, and fostering an environment of respect and fairness. Sodexo operates in various sectors, including healthcare, education, corporate, and senior living communities, adapting its services to meet the unique needs of each client. With a strong emphasis on social, economic, and environmental progress, Sodexo partners with clients to deliver outstanding... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- minimum 3 years of management experience
- minimum 3 years of functional experience in culinary or food service operations
- strong culinary production background, ideally in healthcare or retail settings
- experience with seniors or healthcare sector
- ability to develop trust and build client relationships
- demonstrated experience managing a culinary team
- exceptional human resource skills
- hands-on and innovative leadership approach
- ability to make independent sound business decisions within company guidelines
- ability to manage multiple priorities
- strong financial acumen and experience with budgeting
- expert knowledge of food safety, sanitation, and workplace safety compliance
Job Qualifications
- Bachelor's degree or equivalent experience
- minimum 3 years of management experience
- strong culinary production background
- experience in healthcare or retail culinary settings
- experience working with senior or healthcare populations
- proven leadership and team management skills
- excellent human resource management capabilities
- innovative and hands-on leadership style
- strong financial management skills
- comprehensive knowledge of food safety and sanitation standards
- ability to build and maintain strong client relationships
Job Duties
- Oversee day-to-day dining and culinary operations
- control and achieve company and client financial targets and goals
- ensure highest standards of food handling and preparation
- provide technical training, coaching, and leadership to culinary team
- work side-by-side with team members as needed
- develop and maintain strong client relationships
- ensure compliance with food safety, sanitation, and workplace safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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