Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,600.00 - $85,470.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401k plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the day-to-day experiences of the people they serve across various sectors including healthcare, education, corporate, and government. With a strong emphasis on innovation, sustainability, and client satisfaction, Sodexo provides integrated solutions such as food services, facilities management, and employee benefits that aim to create a better everyday for everyone. Committed to diversity and inclusion, Sodexo fosters a respectful work environment where employees are valued and empowered to contribute their best. The company’s broad portfolio and international presence make it a trusted partner for many organizations seeking excellence... Show More
Job Requirements
- associate degree or equivalent experience
- minimum of 2 years management experience
- minimum of 2 years experience in culinary or food service operations
- passion for high level customer service and culinary arts
- ability to build client relationships
- hands-on leadership approach
- ability to manage multiple priorities
- sound business decision-making within company guidelines
- financial management experience in food service operations
- compliance knowledge for food safety and workplace standards
Job Qualifications
- associate degree or equivalent experience
- minimum of 2 years management experience
- minimum of 2 years functional experience in culinary or food service operations
- strong culinary production background
- experience managing a culinary team
- demonstrated human resource management skills
- ability to work independently and make sound business decisions
- strong financial acumen
- expertise in food safety and sanitation compliance
Job Duties
- oversee day-to-day dining and culinary operations
- control and ensure company and client financial targets and goals are achieved
- ensure the highest possible standards of food handling and preparation are maintained
- provide technical training and expertise, coaching and leadership to the culinary production team
- work side by side with staff as needed to support operations
- develop and maintain strong client relationships
- manage compliance with food safety, sanitation, and workplace safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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