Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Life insurance
accidental insurance
Short term disability insurance
critical illness coverage
Paid Time Off
Free Meals
Employee Discounts
Job Description
Seis Kitchen is a thriving local business that originated as a humble food truck in 2012 and has since blossomed into a reputable fast-casual restaurant group operating three distinct locations. Known for our award-winning menu crafted with fresh, high-quality ingredients daily, Seis Kitchen prides itself on not only delivering an exceptional dining experience but also fostering a supportive and engaging workplace. Our dedication to quality food and customer service has earned us a loyal customer base and a respected place in the local food scene. As we continue to grow and expand, our commitment remains steadfast in maintaining the vibrant... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2 years experience in restaurant management or similar role
- availability to work 40 hours per week
- ability to work flexible schedules
- strong organizational skills
- excellent communication skills
- capability to lead front and back of house staff
- familiarity with food safety practices
- basic math skills for cash handling
- commitment to company values
Job Qualifications
- experience in restaurant or fast-casual management
- strong leadership and interpersonal skills
- excellent communication abilities
- knowledge of food safety regulations
- ability to manage labor and inventory
- proficiency in cash handling and report generation
- problem solving and critical thinking skills
- commitment to integrity and work ethic
Job Duties
- building strong relationships
- anticipating needs
- leading by example
- promoting a strong work ethic
- cash handling and monetary reports
- answering phone calls
- serving food
- order taking
- enforcing food safety
- delegating tasks
- managing labor
- increasing sales
- assisting in training and development
- tracking inventory and ordering supplies
- problem solving and critical thinking
- strong verbal and written communication
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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