Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Life insurance
accidental insurance
Short term disability insurance
critical illness coverage
Free Meals
Employee Discounts
flexible schedules
Job Description
Seis Kitchen is a dynamic and rapidly growing local business that started as a food truck in 2012 and has successfully expanded to operate three fast-casual dining restaurants. Known for serving award-winning food made with fresh ingredients daily, Seis Kitchen prides itself on delivering exceptional service to both guests and team members. The company culture emphasizes a positive work environment where dedication, integrity, and teamwork are core values. As part of their commitment to work-life balance, Seis Kitchen is closed on major holidays including Easter, Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day.
The General Manager role at... Show More
The General Manager role at... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 2 years experience in restaurant or food service management
- strong leadership and interpersonal skills
- excellent communication abilities
- knowledge of cash handling procedures
- ability to maintain food safety standards
- proficiency in inventory management
- capability to work a 40-hour weekly schedule
- willingness to work flexible hours
- ability to handle multiple tasks efficiently
Job Qualifications
- experience working in food service management
- proven leadership abilities
- strong communication skills
- knowledge of food safety regulations
- cash handling experience
- ability to manage labor and inventory
- problem solving skills
- ability to train and develop staff
- high school diploma or equivalent
- previous restaurant management experience preferred
Job Duties
- building strong relationships
- anticipating needs
- leading by example
- promoting a strong work ethic
- cash handling and monetary reports
- answering phone calls
- serving food
- order taking
- enforcing food safety
- delegating tasks
- managing labor
- increasing sales
- assisting in training and development
- tracking inventory and ordering supplies
- problem solving and critical thinking
- strong verbal and written communication
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: